Purple kale wash

by **Robbo12** » Mon Jan 15, 2018 12:19 pm

Hi I've got some purple kale can you use it the same way as the green one ? Same procedure ? Thanks

by **Icefever** » Mon Jan 15, 2018 1:17 pm

Never tried it always used the green....but can't see why not?? colour may bleed over in the wash but then should disappear when stripped.

by **Robbo12** » Mon Jan 15, 2018 2:04 pm

Thanks i have a bag of 200g going spare if someone near me wants it .

by **Mash** » Mon Jan 15, 2018 2:09 pm

Try it . You have nothing to lose. And you can report back

by **Robbo12** » Mon Jan 15, 2018 5:33 pm

I will do I'm doing googs kale wash what baker's yeast is best to use.

by **Mash** » Mon Jan 15, 2018 7:20 pm

What ever you can get. Allinson's is popular and Fermipan.

by **packapoo** » Mon Jan 15, 2018 8:14 pm

I've used it. No issues whatsoever

by **Easydrinker** » Wed Jan 17, 2018 2:26 am

There are no rules.
Some Brassica or other, or something different, as yeast food.
And whatever yeast you have.
Simples.

Robert.

by **Mash** » Wed Jan 17, 2018 5:58 am

Hmm. Purple kale, a whole new thread

Loads of new discussions

the topics are endless

begins with P and not K.

by **packapoo** » Wed Jan 17, 2018 8:59 pm

Which reminds me.....

Anyone tried fermenting chewing gum.....

by **Easydrinker** » Thu Jan 18, 2018 9:05 pm

Used or unused?

Robert.

by **packapoo** » Fri Jan 19, 2018 7:51 pm

Errr, not the Streets of London stuff....

by **Easydrinker** » Fri Jan 19, 2018 10:37 pm

I spit out 12 to 20 bits a day, responsibly.
Maybe I could utilise them?

Robert.

by **packapoo** » Sat Jan 20, 2018 4:14 am

Kinda getting your own back then.....

by **Easydrinker** » Sat Jan 20, 2018 11:48 pm

Robert.