Vapour infusion

Different methods and recipes

Re: Vapour infusion

Postby Mr Four Square » Mon Nov 30, 2015 12:05 am

Yeh most seem surprised at the high ABV ( 90+) used but that's how it is being done and I have tasted the excellent results.

I am looking forward to trying the cinnamon and apple Mashy

The lemon used was small and green and whole. And as you say ED it was reduced to something grey and unattractive in very short order.

I wasn't referring to flammability I was referring to leaching. If the alcohol can pull flavour and colour out of a suspended object it can surely do that to any material the vapour comes in contact with. Containers go without saying. Glass or stainless but what about lids? I do a lot of my experiments in Agee preserving jars ( metal with a small rubber seal) or in glass bottles (metal caps and a plastic seal) and a few Cookie Jars which have an aluminium ish looking lid.

I have started putting a piece of cooking paper or cotton in between the jar and the lid.
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Re: Vapour infusion

Postby Easydrinker » Mon Nov 30, 2015 12:53 am

Mr Four Square wrote:
I have started putting a piece of cooking paper or cotton in between the jar and the lid.


A wise precaution methinks.

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Re: Vapour infusion

Postby packapoo » Mon Nov 30, 2015 1:31 am

I broached my macadamia confusion today and found it worked. Pretty subtle so cutting to 40%, maybe even lower, will be order of the day. Found the nuts had taken on the spirit flavour as well.
To that end, mandarins and oranges after suspended infusion, make very nice eating ;)
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Re: Vapour infusion

Postby Mash » Mon Nov 30, 2015 6:22 am

I an off shopping today if I get chance.
I want a small/medium strainer (think tea strainer).

Remove the handle. Suspend with 3 bits on string and a elastic band. Game on.

@chill. Is it worth adjusting the recipe quantities?
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Re: Vapour infusion

Postby Mr Four Square » Mon Nov 30, 2015 9:41 am

I would nae gae putting rubber in there Mashy. Good idea using the handless sieve though . I'll be copying that ! ;D
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Re: Vapour infusion

Postby wormwood » Mon Nov 30, 2015 3:04 pm

Definitely want to avoid rubber and plastic in the jar. I use a large mason jar with a ptfe lid liner.
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Re: Vapour infusion

Postby chill » Mon Nov 30, 2015 4:57 pm

Yes Mash, I plan on using more botanicals than if there were in direct contact. I have not decided how much yet.
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Re: Vapour infusion

Postby Easydrinker » Tue Dec 01, 2015 12:15 am

I'm loving this.

Another topic that is growing legs and walking away...

And teaching me stuff that I didn't know yet.


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Re: Vapour infusion

Postby Mash » Tue Dec 01, 2015 7:55 am

I have tried an apple at 45% to see if there is a difference.
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Re: Vapour infusion

Postby chill » Thu Dec 03, 2015 4:58 am

I usually use about 50-55% for my vapour infusions so 45% should work too.

I just put on my gin trial: 800ml at 55%, 10g Juniper, 1.5g Coriander, bits of lavender, orris root, angelica, cardamon, black pepper, cubeb pepper, grains of paradise, a few pieces of lemon peel, and damn, I forgot the anise. All crushed and suspended in a piece of dampened cheese cloth in a mason jar, held on by the lid. Let the waiting begin.

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Re: Vapour infusion

Postby Mash » Thu Dec 03, 2015 5:59 am

I have run out of neutral for trials.
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Re: Vapour infusion

Postby hampk » Thu Dec 03, 2015 6:43 pm

Best hope that kale wash turns out good then, eh Mashy?!
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Re: Vapour infusion

Postby chill » Fri Dec 11, 2015 4:47 am

Had a sip from the jar tonight (shhhh). It has been a week. The botanicals are noticeably more forward than the juniper though the taste over all is very subdued compared to what I usually make (which resembles Donald Trump in some ways). I put it back to sleep for a while more.

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Re: Vapour infusion

Postby Mash » Fri Dec 11, 2015 6:17 am

Lol. In the run up it is loud, offensive and full of shite..... the gin :D
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Re: Vapour infusion

Postby chill » Fri Dec 11, 2015 4:29 pm

Yeah, quiet and subdued are not how people describe it.
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