How to use fresh and dried flowers in syrups and cocktails
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How to use fresh and dried flowers in syrups and cocktails
by chill » Wed Oct 28, 2015 2:40 pm
I've started to play around with Calendula (Pot Marigold) as a liqueur and gin flavouring and ran across this page. It may be of interest to some.
https://www.alcoholprofessor.com/blog/2 ... wer-power/
Chuck
https://www.alcoholprofessor.com/blog/2 ... wer-power/
Chuck
Last edited by chill on Thu Oct 29, 2015 1:55 am, edited 1 time in total.
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chill - Master Distiller
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Re: How to use fresh and dried flowers in syrups and cocktai
by Easydrinker » Wed Oct 28, 2015 11:53 pm
That has opened my eyes, (and mind), a little wider.
Thanks Chuck.
Robert.
Thanks Chuck.
Robert.
There is no ONE way.
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Easydrinker - Donated to StillSmart
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