Panela rum
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Re: Panela rum
by Easydrinker » Thu Mar 05, 2015 11:41 pm
Being a self serving user here 
,I want to know how Panela comes up against T&L golden syrup,'cos I need to make more Cachaca,and would like to get the economics into my head.
I have been watching this with interest.
Robert.
,I want to know how Panela comes up against T&L golden syrup,'cos I need to make more Cachaca,and would like to get the economics into my head.I have been watching this with interest.
Robert.
There is no ONE way.
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Re: Panela rum
by RumJohn » Fri Mar 06, 2015 2:40 am
@EasyD: Panela will not give you cachaca, no matter what the price. I use GS for cachaca because I can get it all year long, whereas cane juice is seasonal. Brazillians would probably argue against GS, however they like the taste.
I buy 120 cans of T&L Golden Syrup at a time. It is an expensive hit at about 4.5 times the price of brown sugar, but still worth it to me.
I buy 120 cans of T&L Golden Syrup at a time. It is an expensive hit at about 4.5 times the price of brown sugar, but still worth it to me.
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Re: Panela rum
by Icefever » Wed Feb 10, 2016 2:25 pm
Devon wrote:Out of interest where did you get panela from?
From a Indian supermarket...they use it for making sweets.
I tried to be normal once, worst two minutes of my life.
Of all the beautiful things in the world, only man can invent boredom
Of all the beautiful things in the world, only man can invent boredom
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Re: Panela rum
by Icefever » Thu Feb 11, 2016 9:27 am
I tried to be normal once, worst two minutes of my life.
Of all the beautiful things in the world, only man can invent boredom
Of all the beautiful things in the world, only man can invent boredom
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Icefever - Donated to StillSmart
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Re: Panela rum
by chill » Thu Feb 11, 2016 4:02 pm
Or Cooking Sugar in Chinese shops. Makes a tasty rum.
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chill - Master Distiller
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21 posts
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