different washes

Discuss fermentation, different types of wash, etc

different washes

Postby fatlad » Thu Dec 05, 2013 7:22 pm

Is there a simple alternative to the triple yeast and carbon wash what I can try, don't really want to go down the road of fish tank heaters for the wash.

Just looking for a simple wash that some of you have tried which worked out well.

Cheers
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Re: different washes

Postby vino-tinto » Thu Dec 05, 2013 8:24 pm

The best alternative is Vodka Star

Image

Used it lots of times, never had problem
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Re: different washes

Postby Almanac » Thu Dec 05, 2013 8:28 pm

Try the Lentil wash it's simple and reliable and no messy carbon.

On the heaters thing, no matter what recipe you make you'll have to use something to maintain a constant temperature. Fish tank heaters are a cheap and cheerful way of doing that.

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Re: different washes

Postby fatlad » Thu Dec 05, 2013 10:03 pm

Cheers AM

Do you have the recipe for the lentil wash and can you different spirit essences with the wash.
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Re: different washes

Postby fatlad » Thu Dec 05, 2013 10:07 pm

Thanks Vinto Is it the same recipe six bags of sugar.
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Re: different washes

Postby YHB » Fri Dec 06, 2013 12:44 am

Double post
Last edited by YHB on Fri Dec 06, 2013 1:14 am, edited 1 time in total.
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Re: different washes

Postby YHB » Fri Dec 06, 2013 1:08 am

YHB wrote:
fatlad wrote:Cheers AM

Do you have the recipe for the lentil wash and can you different spirit essences with the wash.

Click the link to "Board index" and then chose "recipes" Lentil wash is there as are links to TPW (Tomato Paste Wash), All-Bran, Kale. All of these are used to produce neutral spirits that you can flavour should you require.

Another alternative is Capt'n C's "Yeast Bomb" viewtopic.php?f=2&t=663

fatlad wrote:Thanks Vinto Is it the same recipe six bags of sugar.


A lot of folk stick with 5kg of sugar for a 5 gallon wash, except Admiral Toad who uses 7 but then runs it twice through a reflux still and activated carbon to get the neutral he wants.

try this link viewtopic.php?f=2&t=2739


There are a lot of alternatives, but it usually comes down to what your wife puts in the supermarket trolley at the weekend
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Re: different washes

Postby Easydrinker » Fri Dec 06, 2013 2:09 am

Unless you live somewhere as warm as RumJohn,then some form of heater for the wash is almost mandatory at this time of year.
I'm looking forward to next summer, when for a short time, I may not need to use them!
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Re: different washes

Postby RumJohn » Fri Dec 06, 2013 3:19 am

But we are heading into winter and my wash has plumetted to 27 degrees C. I am wondering if I should wrap my wife around the tank as a source of heat.

Otherwise, as its a slow day I might head down to the beach for a swim. Brilliant sunny day out.

Attn: Fatlad. .17 - .25 Kg per liter of water depending on the type of sugar. Use your hydrometer. Too much sugar and it will not all get used up. Too little and you have gone through all the work without the return. I shoot for 10-11% alkcohol in my wash. Any higher gives different flavors you may not want. Patience in all thing with distilling is paramount.
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Re: different washes

Postby Easydrinker » Fri Dec 06, 2013 3:48 am

RumJohn wrote:But we are heading into winter and my wash has plumetted to 27 degrees C. I am wondering if I should wrap my wife around the tank as a source of heat.

Otherwise, as its a slow day I might head down to the beach for a swim. Brilliant sunny day out.


Oh,that did make me smile.
It's about -3°C here tonight,and the only reason that I am still awake is to ensure the log burner is at the right load/setting to make it through the night.
There is a reason I live in such climes,but tonight it escapes me............

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Re: different washes

Postby fatlad » Fri Dec 06, 2013 11:18 am

Thanks guys for all the advice I'm going to try a new wash this weekend not decided which one yet, also think I'm going to purchase a cheap heater.

Cheers
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Re: different washes

Postby John51 » Fri Dec 06, 2013 12:00 pm

My answer to lower room temps was to buy more fermenters. 14'C is acceptable for me and a 2 to 3 week ferment is no never mind.

If it gets colder than that, I use a 4 foot tube heater between the wall and the fermenters.
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Re: different washes

Postby Easydrinker » Sun Dec 08, 2013 1:42 am

Yea,
two weeks wouldn't worry me,three only a little.
Have a wash here,almost down to 1.000,after seven + weeks,- reminiscent of my wine making days,when what I knew really could be written on the back of a postage stamp,if you wrote real small.
I don't have high hopes for the taste,but am coming into winter screen wash season,so all may not be lost!
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