Peated Malt HELP

Discuss fermentation, different types of wash, etc

Peated Malt HELP

Postby Admiral Toad » Sat Nov 24, 2012 12:46 pm

Having used the last of the Bairds peated malt with very encouraging results I tried to order some more from Worcester hop shop only to be told they can't get it any more :'( >:(
No explanation as bairds definitely produce for one or more of the Islay distilleries
Anybody got any ideas where I could get some more from ?
Or does anyone know somebody who works at one of the hallowed Islay producers
That would make a good excuse for a weekend away ! ;)
AT
User avatar
Admiral Toad
Donated to StillSmart
Donated to StillSmart
 
Posts: 883
Joined: Sat Oct 29, 2011 2:27 pm
Location: The far North
Stills: pothead, BP column

Re: Peated Malt HELP

Postby Capt-Cudellez » Sat Nov 24, 2012 2:37 pm

I doubt that is the same stuff they use at the distilleries, I suspect theirs will be many many times more peaty.
I'm sure bairds will still malt to particular distilleries specification, it sounds as if its just the comparatively lightly peated stuff for the beer guys that they are no longer bothering with.

That is a bit of a bummer, I would have liked to give it a go at some point.
User avatar
Capt-Cudellez
Donated to StillSmart
Donated to StillSmart
 
Posts: 1139
Joined: Tue Dec 07, 2010 12:22 am
Location: Scotland
Stills: SS VM, Stripper, Pot

Re: Peated Malt HELP

Postby optic » Sat Nov 24, 2012 8:42 pm

Admiral Toad wrote:Having used the last of the Bairds peated malt with very encouraging results I tried to order some more from Worcester hop shop only to be told they can't get it any more :'( >:(
No explanation as bairds definitely produce for one or more of the Islay distilleries
Anybody got any ideas where I could get some more from ?
Or does anyone know somebody who works at one of the hallowed Islay producers
That would make a good excuse for a weekend away ! ;)


Available from here http://www.themaltmiller.co.uk/index.ph ... t&catId=31
I have taken more out of alcohol than alcohol has taken out of me-Winston Churchill
User avatar
optic
Senior Distiller
Senior Distiller
 
Posts: 356
Joined: Wed Jul 29, 2009 1:37 am
Location: grotty old GB
Stills: Super Reflux

Re: Peated Malt HELP

Postby Admiral Toad » Sun Nov 25, 2012 9:16 am

Thanks for that Optic

I've been in touch and he says he can do 25kg sacks so waiting on more info about it and costs (because the site price is about 3 times what I paid last time)

I'll also make some discrete enquiries through someone on Islay.

I'll keep you posted

Ironically there's 2 good suppliers of genuine Scottish heavily peated malt I found when browsing. Shame they are in the USA !
AT
User avatar
Admiral Toad
Donated to StillSmart
Donated to StillSmart
 
Posts: 883
Joined: Sat Oct 29, 2011 2:27 pm
Location: The far North
Stills: pothead, BP column

Re: Peated Malt HELP

Postby Admiral Toad » Thu Nov 29, 2012 12:34 pm

Looking more interesting !
He has a 25 kg of lightly peated in stock if anyone (C,ptn ?) is interested
But looks like he getting a couple of heavy peated in too, 30 parts plus, that's into Laphroig / Ardbeg territory ;D theyre coming from Faucetts of Castleford apparently
Decent price too approx 32 quid plus 7.50 carriage
GivE him a try I say he seems a canny bloke ;)
AT
User avatar
Admiral Toad
Donated to StillSmart
Donated to StillSmart
 
Posts: 883
Joined: Sat Oct 29, 2011 2:27 pm
Location: The far North
Stills: pothead, BP column

Re: Peated Malt HELP

Postby optic » Thu Nov 29, 2012 8:22 pm

Admiral Toad wrote:Looking more interesting !
He has a 25 kg of lightly peated in stock if anyone (C,ptn ?) is interested
But looks like he getting a couple of heavy peated in too, 30 parts plus, that's into Laphroig / Ardbeg territory ;D theyre coming from Faucetts of Castleford apparently
Decent price too approx 32 quid plus 7.50 carriage
GivE him a try I say he seems a canny bloke ;)


Top bloke is Rob,I use him a fair bit for my All Grain Ale brewing supplies excellent service and good prices.
I have taken more out of alcohol than alcohol has taken out of me-Winston Churchill
User avatar
optic
Senior Distiller
Senior Distiller
 
Posts: 356
Joined: Wed Jul 29, 2009 1:37 am
Location: grotty old GB
Stills: Super Reflux

Re: Peated Malt HELP

Postby Frank » Sun Dec 02, 2012 1:28 am

For consideration (and maybe a contingency plan if sourcing 'readymade' is difficult again)
...its not too hard to buy some peat (and a good plain barley)and make a smoker and make your own peated grain.
You can do it much cheaper and 'play with' the peat level to your satisfaction too.
Really.... the hardest bit is getting the peat to 'catch alight' and/or trying to keep the smoke from annoying neighbours. ;)
User avatar
Frank
Senior Distiller
Senior Distiller
 
Posts: 284
Joined: Sat Mar 05, 2011 1:04 pm
Location: On my laptop, in my campervan, travelling.
Stills: Potstill,LM Boka

Re: Peated Malt HELP

Postby Admiral Toad » Fri Dec 07, 2012 5:18 pm

Well I've ordered my 25 kg yippee ;D ;)

There's one left if someone fancies it at 35 ppm it's in Laphroig territory

http://www.themaltmiller.co.uk/index.ph ... ductId=439

a is a grinding next weekend yessir. >:D
AT
User avatar
Admiral Toad
Donated to StillSmart
Donated to StillSmart
 
Posts: 883
Joined: Sat Oct 29, 2011 2:27 pm
Location: The far North
Stills: pothead, BP column

Re: Peated Malt HELP

Postby Capt-Cudellez » Fri Dec 07, 2012 5:43 pm

good stuff AT, how long before you find yourself buying a large chuck drill to motorise things?

I tried getting my 8 year old to do it, but she just just have the stamina. ;D

I've been having fun trying AG, the worst part is cleaning out the grain at the end. But its easily doable in an evening after work. I'm getting close to 80% brewhouse efficiency which is the magic numbers all the beer guys strive for. ;D

I'm going for a grain vodka rather than a whisky, just so mine will be drinkable first ;)

NotCompetitiveAtAllCapt.
User avatar
Capt-Cudellez
Donated to StillSmart
Donated to StillSmart
 
Posts: 1139
Joined: Tue Dec 07, 2010 12:22 am
Location: Scotland
Stills: SS VM, Stripper, Pot

Re: Peated Malt HELP

Postby Admiral Toad » Sat Dec 08, 2012 11:19 am

Well as it happens..... Expecting delivery of a big Dewalt 18v drill that was a freebee on a trade promotion got to be worth a try ! ;)

If that vodka works out would be interested in your recipe mate ;D

I use fine weave grain bags from my HBS when mashing seems to work well and keep most of the grist in a fairly easy to handle lump
AT
User avatar
Admiral Toad
Donated to StillSmart
Donated to StillSmart
 
Posts: 883
Joined: Sat Oct 29, 2011 2:27 pm
Location: The far North
Stills: pothead, BP column

Re: Peated Malt HELP

Postby Keystone » Sat Dec 08, 2012 6:07 pm

AT,

What is your recipe for scotch using the heavily peated malt?

Thanks,
K
User avatar
Keystone
Experienced Distiller
Experienced Distiller
 
Posts: 133
Joined: Sun Apr 03, 2011 11:48 pm

Re: Peated Malt HELP

Postby Admiral Toad » Sun Dec 09, 2012 11:35 am

Hi mate

Most recent one I did was approx 6kg of ground peated malt in approx 13 litres of water
Going to aim for a mashing temp of about 63 degrees Celsius for about an hour next time around as this apparently is the best temp for producing fermentable sugar

There's a good strike temperature calculator on this website along with other useful ones

http://www.brewheads.com/calc.php

After sparging I have been adding about 2kg of LME to lift the OG to about 1.080
I would like to use more grain and less LME but the gear I'm working with is not ideal

I've been using alcotec whisky yeast which is giving about 12% ABV

Thereafter a strip run using a power controller cos boy does it froth :o then a slow spirit run with previous heads and tails added as per distillery practice with generous cuts going no lower than 60% ABV I find I collect 2 plus litres of tails with loads of flavour for the next run

Currently ageing for about 3 months plus in 5 or 10 litre oak casks previously recharged with some cheap cream sherry or port

Tasting so far is rather good in IMHO
AT
User avatar
Admiral Toad
Donated to StillSmart
Donated to StillSmart
 
Posts: 883
Joined: Sat Oct 29, 2011 2:27 pm
Location: The far North
Stills: pothead, BP column

Re: Peated Malt HELP

Postby Capt-Cudellez » Sun Dec 09, 2012 3:44 pm

What you using as a mash tun, and how are you filtering the grain?

I'm using a 100qrt cool-box that I've injected with foam insulation to up the insulation. I've got a slotted copper manifold made from 15mm pipe.
Works a treat.

I'll do a write up once I've done my spirit run and can post all the results,
User avatar
Capt-Cudellez
Donated to StillSmart
Donated to StillSmart
 
Posts: 1139
Joined: Tue Dec 07, 2010 12:22 am
Location: Scotland
Stills: SS VM, Stripper, Pot

Re: Peated Malt HELP

Postby Keystone » Mon Dec 10, 2012 12:13 am

AT,

Thanks for the write-up. I use two 10 gallon round orange Rubbermaid coolers as a lautertun and a mashtun with a false bottom. I'd have to add extract for a heavy beer as well.

I'd like to upgrade; but, I'm waiting to win the lottery to buy a Braumeister. :D
User avatar
Keystone
Experienced Distiller
Experienced Distiller
 
Posts: 133
Joined: Sun Apr 03, 2011 11:48 pm

Re: Peated Malt HELP

Postby Admiral Toad » Mon Dec 10, 2012 12:45 pm

Keystone
Wow that brumeister kit looks the biz
I've just been using the T500 with a grain bag but it's threatening to get messy

So I've splashed out and ordered an insulated stainless steel one off this site

http://www.thebrewshop.com/contents/en-uk/d75.html

Boys and toys ;D
AT
User avatar
Admiral Toad
Donated to StillSmart
Donated to StillSmart
 
Posts: 883
Joined: Sat Oct 29, 2011 2:27 pm
Location: The far North
Stills: pothead, BP column

Next

Return to Fermentation

Who is online

Users browsing this forum: No registered users and 0 guests

User Menu

Login Form

Who is online

In total there are 0 users online :: 0 registered, 0 hidden and 0 guests (based on users active over the past 5 minutes)
Most users ever online was 72 on Mon Oct 15, 2018 1:14 pm

Users browsing this forum: No registered users and 0 guests