How to use fresh and dried flowers in syrups and cocktails
2 posts
• Page 1 of 1
How to use fresh and dried flowers in syrups and cocktails
by chill » Wed Oct 28, 2015 2:40 pm
I've started to play around with Calendula (Pot Marigold) as a liqueur and gin flavouring and ran across this page. It may be of interest to some.
https://www.alcoholprofessor.com/blog/2 ... wer-power/
Chuck
https://www.alcoholprofessor.com/blog/2 ... wer-power/
Chuck
Last edited by chill on Thu Oct 29, 2015 1:55 am, edited 1 time in total.
-
chill - Master Distiller
- Posts: 1660
- Joined: Tue Mar 13, 2012 4:46 am
- Location: We(s)t Coast of Canada
- Stills: Easy Still
Re: How to use fresh and dried flowers in syrups and cocktai
by Easydrinker » Wed Oct 28, 2015 11:53 pm
That has opened my eyes, (and mind), a little wider.
Thanks Chuck.
Robert.
Thanks Chuck.
Robert.
There is no ONE way.
-
Easydrinker - Donated to StillSmart
- Posts: 5208
- Joined: Fri Jun 21, 2013 7:09 pm
- Location: The hills of lowland Scotland
- Stills: Smart & Silly
2 posts
• Page 1 of 1
Who is online
Users browsing this forum: No registered users and 1 guest