Which fruit makes the best brandy in your opinion?

by **Sttifyd35** » Tue Mar 28, 2017 11:50 am

Just wondering what i should try next. So far apple has been my best brandy and peach has been my worst. Just interested in all of your experiences.

by **Pyro** » Tue Mar 28, 2017 1:56 pm

Plums are cheep and the result is cheerful.

by **Sttifyd35** » Tue Mar 28, 2017 2:06 pm

Definitely going to have to give plums a try. Can you suggest a recipe to me that would equal a gallon of mash?

by **Mash** » Tue Mar 28, 2017 3:07 pm

1 word of advice... Don't wait for plums to clear. The French use it a lot for brandy.

by **chill** » Tue Mar 28, 2017 4:35 pm

Grapes then plums, then apricots.

by **Mash** » Mon Apr 03, 2017 7:45 am

+1. Always grapes.

by **Easydrinker** » Mon Apr 03, 2017 9:44 pm

Brandy IS grapes, innit?

Robert.

by **Mash** » Tue Apr 04, 2017 6:30 am

I think the French started deviating with their plums.

by **Easydrinker** » Thu Apr 06, 2017 9:36 pm

Oo-er Missus!

Robert.

by **Curmudgeon** » Thu Apr 06, 2017 11:07 pm

So much room to be politically incorrect about how big French men's spherical fruit may be.

by **Easydrinker** » Fri Apr 07, 2017 10:29 pm

I suggest not asking the above questions.
Brexit is going to be difficult enough.

Robert.