Gin recipes - botanical quantity
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Gin recipes - botanical quantity
Hi all, I saved a couple of recipes from my lurking days on here. Thanks to who ever wrote them 
Gin recipe
12g Juniper
6g Coriander
2g Cassia Bark
2g bitter Orange Peel
pinch Nutmeg
pinch Angelica
pinch Orris Root
Lightly crush Juniper &coriander
Finely chop ginger and peel
Add all to Sputnic.
Need 2ltrs 40% neutral
1 ltr water.
Run to 60%
Ingredients ONE LITRE
• 13 g juniper berries.
• 8 g coriander seeds
• Whole skin of one tangerine.
• 1/2 lemon (potato peeled)
• 1g Angelica
• 0.1g orris root
• 4 black peppercorns (NO MORE)
• 1 L 50-55% neutral
• 1 L water
I've just noticed one is for 2 litres of 40% and the other is 1 litre of 50-55%.
I just want to ask about the quantities of botanicals as the one litre in my mind has nearly the same quantity as the 2 litre.
I had planned 2 litres at 40% but am now confused on the botanicals.
Can anyone suggest a starting point for a n00b

Gin recipe
12g Juniper
6g Coriander
2g Cassia Bark
2g bitter Orange Peel
pinch Nutmeg
pinch Angelica
pinch Orris Root
Lightly crush Juniper &coriander
Finely chop ginger and peel
Add all to Sputnic.
Need 2ltrs 40% neutral
1 ltr water.
Run to 60%
Ingredients ONE LITRE
• 13 g juniper berries.
• 8 g coriander seeds
• Whole skin of one tangerine.
• 1/2 lemon (potato peeled)
• 1g Angelica
• 0.1g orris root
• 4 black peppercorns (NO MORE)
• 1 L 50-55% neutral
• 1 L water
I've just noticed one is for 2 litres of 40% and the other is 1 litre of 50-55%.
I just want to ask about the quantities of botanicals as the one litre in my mind has nearly the same quantity as the 2 litre.
I had planned 2 litres at 40% but am now confused on the botanicals.
Can anyone suggest a starting point for a n00b

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The_blue - Regular

- Posts: 49
- Joined: Wed Nov 08, 2017 2:09 pm
Re: Gin recipes - botanical quantity
I think I recognise the second one.
It is improved by bitter lemon.
Botanicals are very individual so don't worry about it, they said my research revealed that it is very common to aim for 30-35g per litre.
Quick note. Essences can be removed by popping it back in the still. That does not work with bots.
Enjoy
It is improved by bitter lemon.
Botanicals are very individual so don't worry about it, they said my research revealed that it is very common to aim for 30-35g per litre.
Quick note. Essences can be removed by popping it back in the still. That does not work with bots.
Enjoy
email still_smart@yahoo.com and stay in touch. More details viewtopic.php?f=1&t=4947
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Mash - Master Distiller

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Re: Gin recipes - botanical quantity
http://www.lovebrewing.co.uk/guides/sti ... otanicals/
Just found this
. If I make it too strong or weak flavour I'll just add it to another batch 
Just found this
. If I make it too strong or weak flavour I'll just add it to another batch 
-

The_blue - Regular

- Posts: 49
- Joined: Wed Nov 08, 2017 2:09 pm
Re: Gin recipes - botanical quantity
Dilution with neutral has sometimes helped me salvage something that I thought over-flavoured.
Robert.
Robert.
There is no ONE way.
-

Easydrinker - Donated to StillSmart

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Re: Gin recipes - botanical quantity
Thanks guys
. Just starting the spirit run 
. Just starting the spirit run 
-

The_blue - Regular

- Posts: 49
- Joined: Wed Nov 08, 2017 2:09 pm
Re: Gin recipes - botanical quantity
Easydrinker wrote:Dilution with neutral has sometimes helped me salvage something that I thought over-flavoured.
Robert.
Yes. A few times I have decided that the Gin I had made was actually Gin Essence. Diluted down, it made several, er many, bottles of enjoyable Gin. I have a friend who actually enjoys the Gin Essence straight.

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chill - Master Distiller

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Re: Gin recipes - botanical quantity
So all the bots go into a muslin type bag to be laid in the Sputnik ?
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H12rpo - Senior Distiller

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Re: Gin recipes - botanical quantity
My chipping in here is just to say beware Orris root.
It spoilt some of my gins, being very strong in flavour.
I guess the freshness of botanicals is a very variable thing.
The state of most herbs and spices in the average domestic kitchen are testament to this, probably half of them are old, flavourless and worthless.
And your quantity needed for Gin probably relates to quality.
Robert.
It spoilt some of my gins, being very strong in flavour.
I guess the freshness of botanicals is a very variable thing.
The state of most herbs and spices in the average domestic kitchen are testament to this, probably half of them are old, flavourless and worthless.
And your quantity needed for Gin probably relates to quality.
Robert.
There is no ONE way.
-

Easydrinker - Donated to StillSmart

- Posts: 5206
- Joined: Fri Jun 21, 2013 7:09 pm
- Location: The hills of lowland Scotland
- Stills: Smart & Silly
Re: Gin recipes - botanical quantity
If you like what you have made, then you
have had a result !!!
have had a result !!!
Rather have a full bottle in front of me
than a full frontal lobotomy
than a full frontal lobotomy
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gaza the instructor - Master Distiller

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Re: Gin recipes - botanical quantity
I certainly do
.
Slightly modified the recipe for the 2nd batch and it's amazing again
. Slightly modified the recipe for the 2nd batch and it's amazing again

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The_blue - Regular

- Posts: 49
- Joined: Wed Nov 08, 2017 2:09 pm
Re: Gin recipes - botanical quantity
H12rpo wrote:So all the bots go into a muslin type bag to be laid in the Sputnik ?
TBH I just put mine in the sputnik. If you put the bigger bits in first, like the juniper, you don't get much falling through, but it doesn't seem to matter if some does..
Cheers
Hampk
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hampk - Senior Distiller

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Re: Gin recipes - botanical quantity
Thats right Hampk, same here.
Rather have a full bottle in front of me
than a full frontal lobotomy
than a full frontal lobotomy
-

gaza the instructor - Master Distiller

- Posts: 1595
- Joined: Fri Mar 11, 2016 10:02 pm
- Location: sunny surrey
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