Over Oaking?

Different methods and recipes

Re: Over Oaking?

Postby Mash » Wed Mar 30, 2016 6:06 am



Other than the aesthetics of presentation, the cost of most small new barrels weighed against their useful life would appear prohibitive




Yes indeed that was the conclusion I came to. I use dominoes and SS
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Re: Over Oaking?

Postby Easydrinker » Thu Mar 31, 2016 9:26 pm

This has become far too technical for me!
By trial and error I arrived at around 75-100 g of cleaned up barrel staves sawn and split into matchsticks,or some big matchsticks to age 5 litres of my whisky.
HTH

Robert.
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