Step Mashing

Discussion about the making of non-distilled alcoholic drinks

Re: Step Mashing

Postby Mash » Thu Mar 17, 2016 5:45 pm

Toper wrote:I have been using a 30 minute period at each temperature level, ignoring the brief interval for the rise from one temperature level to the next.. The final mash out heat being held for 10 minutes.

The whole mashing procedure taking about 110 minutes.


I have settled on ...
1. 45° C › Start
2. 45° C › 30 min
3. 62° C › 90 min ... bit bigger to get the most out
4. 73° C › 30 min
5. 78° C › 10 min


I think Saturday could be the day...
email still_smart@yahoo.com and stay in touch. More details viewtopic.php?f=1&t=4947
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