distill malibou ?
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distill malibou ?
ok that might not be how its spelt but i have this bottle of coconut rum stuff and it tastes pretty bad. Can i put in in the still?
just wasnt sure with it being a liquor type drink
just wasnt sure with it being a liquor type drink
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HangOver - Experienced Distiller

- Posts: 179
- Joined: Wed Dec 03, 2008 10:03 am
distill malibou ?
Don\'t see why not..... it\'s gonna be a type of rum, but with the coconut flavouring etc etc.
Personally, I\'d water it down first...... it\'s probably a maximum of 40%, though I suspect a bit lower.
either way, I\'d still water it down as you have no knowledge of how the liquid will react in the still when it\'s heated.
Oh and I\'d also make sure about some rings/beads/marbles/broken glass or whatever it is you use and some distillers conditioner as well. You don\'t want it burping/over boiling because of any sugar content of the original product......
Personally, I\'d water it down first...... it\'s probably a maximum of 40%, though I suspect a bit lower.
either way, I\'d still water it down as you have no knowledge of how the liquid will react in the still when it\'s heated.
Oh and I\'d also make sure about some rings/beads/marbles/broken glass or whatever it is you use and some distillers conditioner as well. You don\'t want it burping/over boiling because of any sugar content of the original product......
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Phantom - Master Distiller

- Posts: 1460
- Joined: Sat Jun 14, 2008 6:31 pm
- Location: Land of Nod (South)
- Stills: smart still and T500
distill malibou ?
i just found out it tasted so bad because it was off !
I just poured it down the sink, still i have a few other bottles of cheap n nastly stuff i can recycle
I just poured it down the sink, still i have a few other bottles of cheap n nastly stuff i can recycle
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HangOver - Experienced Distiller

- Posts: 179
- Joined: Wed Dec 03, 2008 10:03 am
3 posts
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