distill malibou ?

The distillation process itself

distill malibou ?

Postby HangOver » Thu Oct 08, 2009 7:41 pm

ok that might not be how its spelt but i have this bottle of coconut rum stuff and it tastes pretty bad. Can i put in in the still?

just wasnt sure with it being a liquor type drink
User avatar
HangOver
Experienced Distiller
Experienced Distiller
 
Posts: 179
Joined: Wed Dec 03, 2008 10:03 am

distill malibou ?

Postby Phantom » Sat Oct 10, 2009 3:16 pm

Don\'t see why not..... it\'s gonna be a type of rum, but with the coconut flavouring etc etc.
Personally, I\'d water it down first...... it\'s probably a maximum of 40%, though I suspect a bit lower.
either way, I\'d still water it down as you have no knowledge of how the liquid will react in the still when it\'s heated.
Oh and I\'d also make sure about some rings/beads/marbles/broken glass or whatever it is you use and some distillers conditioner as well. You don\'t want it burping/over boiling because of any sugar content of the original product......
User avatar
Phantom
Master Distiller
Master Distiller
 
Posts: 1460
Joined: Sat Jun 14, 2008 6:31 pm
Location: Land of Nod (South)
Stills: smart still and T500

distill malibou ?

Postby HangOver » Sun Oct 11, 2009 8:07 pm

i just found out it tasted so bad because it was off !

I just poured it down the sink, still i have a few other bottles of cheap n nastly stuff i can recycle
User avatar
HangOver
Experienced Distiller
Experienced Distiller
 
Posts: 179
Joined: Wed Dec 03, 2008 10:03 am


Return to Distillation

Who is online

Users browsing this forum: No registered users and 0 guests

User Menu

Login Form

Who is online

In total there are 0 users online :: 0 registered, 0 hidden and 0 guests (based on users active over the past 5 minutes)
Most users ever online was 72 on Mon Oct 15, 2018 1:14 pm

Users browsing this forum: No registered users and 0 guests