Just put this on. Any ideas?

Discuss fermentation, different types of wash, etc

Re: Just put this on. Any ideas?

Postby Mash » Wed Jun 15, 2016 12:16 pm

Corps012588 wrote:That's good to know regarding the nutrients in molosses. Also going to order a refractometer as soon as I get home.
Thank you so much guys


MAKE SURE you get the right one...

This on for setting up a wash/wine/beer.
http://www.ebay.co.uk/itm/0-25-Vol-0-40 ... Sw6dNWTHgN
the scale is everything. Brix easily tells to how much to add and the aprrox % alcohol allows you to aim for whatever you what (13%)


This one is for finished goods.
http://www.ebay.co.uk/itm/Red-Wine-Oe-W ... SwnGJWTHbz
Scale %alcohol.

I have both. Buy from UK (2 days) or china (2 weeks) or Hong Kong (4 weeks)

NB: Always check if something is finished fermenting with a HYDROMETER - refracto's are not good at that.
email still_smart@yahoo.com and stay in touch. More details viewtopic.php?f=1&t=4947
User avatar
Mash
Master Distiller
Master Distiller
 
Posts: 4595
Joined: Wed Jan 21, 2015 4:42 pm
Location: Right here.
Stills: SSSS

Previous

Return to Fermentation

Who is online

Users browsing this forum: Google [Bot] and 0 guests

User Menu

Login Form

Who is online

In total there is 1 user online :: 1 registered, 0 hidden and 0 guests (based on users active over the past 5 minutes)
Most users ever online was 72 on Mon Oct 15, 2018 1:14 pm

Users browsing this forum: Google [Bot] and 0 guests