Hi all

[Still maturing]

Hi, just introducing myself. I have been home brewing for a long while, but recently experimented with distilling. I have successfully made a nice smooth vodka, an xmas gin, but still have to perfect an whisky (no e) that I can even swallow. Good to catch up with other like minded stillers.

[Icefever]

Welcome to the forum matey...seems like you well on your way with Vodka & Gin.

Tell us what your doing, what kit you have....and what recipes your working with.

There're a couple of guys on here...Easydrinker for one that does a mean Whiskey (with an E ) I know i've tasted it...hic

[gaza the instructor]

Hi Still Maturing and welcome .
Theyre a good butch here friendly
and willing to help.
Ask questions someone will help
but above all Have Fun
Happy Sillin

[Mash]

Hello and welcome.

You might be on the wring site though if you are searching for E's

[Icefever]

Hello and welcome.

You might be on the wring site though if you are searching for E's

I've got a few to spare....eeeeeeeeee... I know, I'll get my coat.

[gaza the instructor]

Someone keeps hiding the letters on
my key pad, very naughty, its had
enough typing without missing letters

[Easydrinker]

Hi, Still Maturing and welcome indeed.
Lots of good knowledge on here.
I do make whiskey with an 'E' but my best whisky is 'E' less.

Robert.

[gaza the instructor]

I thought all we made was "e" less
but for Whiskey which also has no
"e's" in it

[Still maturing]

Thanks for the welcome everyone. Ice fever, I'm only using a 5 litre copper pot still. Just new to it all and wanted to try the basics. I'm mostly interested in making a spirit that's as good as or better than the big names, but on a very small scale
Loads of questions, but will listen before speaking.
Thanks all