How successfully can I re distill top shelf whisky

[The_blue]

I have a bottle of top shelf whisky I made that I now know I didn't do the cuts well on and can taste the heads... Part of the learning curve


Can I re distil it as a spirit run and remove the flavour enough to do better cuts?

Was thinking about adding it to my heads run.

[Icefever]

Yes...you can re-run anything your not happy with.

[The_blue]

Well it's in and the coins are just starting to settle. Let's see what I get

[The_blue]

Stripped a treat. Now have useable alcohol

[gaza the instructor]

Good man, waste not want not.

[Myles]

Any time you do a still upgrade you might need to do this a few times to try and find thew sweet spot for your still - especially on a pot still.

Sometimes if you are running different products it varies also. You can always put the distillate back in the boiler and do it again.

In fact I know one person that buys cheap whisky and then re-distils it to make a more drinkable product. For him that is more cost effective than fermenting himself - and in his situation it takes less space. It works for him.