should clearing be at a specific temp?

Discuss fermentation, different types of wash, etc

should clearing be at a specific temp?

Postby HangOver » Tue Dec 09, 2008 9:02 pm

i thin kmy wash should stop bibling maybe tomorrow and I was going to put that turbo clear stuff in I wondered if it needs to be in a temp range like when its fermenting?
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should clearing be at a specific temp?

Postby Jimmy » Wed Dec 10, 2008 12:02 am

No, but it works faster if it's kept cool. With TurboKlar it takes about 24 hours at room temperature, without that it takes anything up to a couple of weeks. Colder is better though, the alcohol should prevent freezing even at pretty cold temperatures although it's unlikely you'll go that far!
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should clearing be at a specific temp?

Postby HangOver » Wed Dec 10, 2008 5:54 pm

thanks for that.

I dint think I'll have any luck with low temps, due for 29C for the weekend
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