And for my next experiment

[Seagull]

I picked up 4 jars of this in Tesco yesterday



Going to try fermenting a 4.5 litre batch and see how it comes out.

Lemon curd wine anyone?

[Mash]

Might be a Lemoncello ish. Good thought.

[Dave]

Might be a Lemoncello ish. Good thought.

I can remember getting hammered on that in Italy! Place called Reggio Emillia. Was there for work, LPG gas conversions for cars....by the bye.....I had a hangover for days...really ill....happy days!..

[Easydrinker]

Back in my old argumentative days, , I did a cheap mixed fruit jam wash and distilled it.
I totally forget how it turned out!
I still have a few jars of said jam, I may have to try it again...
I remember it fermented like a monster.

Robert.

[Seagull]

Let us know how it goes Robert. I'm always on the look out for the next thing to ferment

[gaza the instructor]

What about a Marmite wash?
loads of yeastie food in it!!!!

[Seagull]

Oooh I like it! Wonder if Tesco do a cheapie own brand version!

[Easydrinker]

What about a Marmite wash?
loads of yeastie food in it!!!!

This made me choke!

Thanks for the Smile

Robert.

[Seagull]

Started a 5 litre lemon curd wash this afternoon. Found jars of Sainsbury's Basics lemon curd for just 30p a jar so used that for the first try.

I used 4 jars, about 200g of brown sugar, a handful of crushed bran flakes soaked in boiling water, a pinch of pectolase (no idea if that was require) and bakers yeast.

It's bubbling happily away now and smells gorgeous.