Rhubarb

[Easydrinker]

Have the seasonal glut again, probably 20 to 40 kilos rapidly turning to wood, as the flowers are now 4 or 5 feet high.
I don't do crumble, anyone got any suggestions?
Rhubarb Champagne will be ignored.

Robert.

[Icefever]

We're off next weekend to raid our friend's rhubarb patch, I do a very lovely rose wine for Mrs Ice & I.

In 2016 I made 3x25 litres of it, everyone said how wonderful it was, must have been...it all went. Didn't get around to it last year but doing it this year.

[Mash]

Rhubarb and elder flowers (late in the ferment) make a nice wine.

Personally I can't be arsed. It isn't really a good source of fermentable sugars, just a flavour.

[Easydrinker]

I am considering Rhubarb wine, with no elation.

Robert.

[Mash]

Yeah I know what you mean there.

Grab some elderflowers too and get the freezer space ready.

[Icefever]

I do the frozen recipe...

http://rhubarbinfo.com/wine

2nd one down....works for me.

[Easydrinker]

Icefever, thanks man for that link!
Some serious reading to be done.

Robert.

[Mash]

Quite disappointed not to see a recipe for rhubarb sausages.

[Easydrinker]

"Take some rhubarb, take some porky meat, mix well, add some seasoning, extrude into the skin of your choice."

Will that do?

Robert.