Barley sugarhead

[Corps012588]

I'm thinking for a 25l wash.
I'll soak 1.5kg of the maize in 2l of warm watering leave for a few hours.
Then I'll mix 6kg of sugar with 2l of boiling water in the fermenter and dissolve
Then add 6l of cold water along with the maize and whatever liquid is left then top up to
25l

[Corps012588]

Obviously I'll measure the fluid that the maize doesn't absorb so I can accurately measure to 25l

[Easydrinker]

Nice detail.
Let us know how it turns out.
Robert.

[Corps012588]

The maize is now soaking and smelling bloody lovely

[Corps012588]

Here's a peek at the hydrometer.

[Corps012588]

Doesn't seem like anyone is too interested in this but the airlock is no longer bubbling so in the morning I shall take a hydrometer reading and post the pics.

[Easydrinker]

We are merely waiting to hear what the finished product tastes like mate!

Robert.

[Corps012588]

Onto the second strip run now.
I just use mozr's guide and collect in the glass kettle till I get down to 30%
In total.
I'm sure someone will tell me if this is wrong( well I hope they will tell me)

[Corps012588]

I just let the still run for about 4.5hrs straight into the jug and it will be at about 3%