Cloudy Heads
11 posts
• Page 1 of 1
Cloudy Heads
I have noticed that if you add water to heads they go cloudy - it is a good test?
'Cos Hearts don't seem to do it ?
'Cos Hearts don't seem to do it ?
email still_smart@yahoo.com and stay in touch. More details viewtopic.php?f=1&t=4947
-

Mash - Master Distiller

- Posts: 4594
- Joined: Wed Jan 21, 2015 4:42 pm
- Location: Right here.
- Stills: SSSS
Re: Cloudy Heads
That is not a reliable way to detect heads. Different ferments may carry through essential oils during distillation which may louche (go cloudy) when water is added. These may appear in the heads or hearts. Also tails are often cloudy.
I would recommend collecting in jars in small increments and after airing for 24 - 48 hours making cuts by taste/ smell/ feel.
Phill.
I would recommend collecting in jars in small increments and after airing for 24 - 48 hours making cuts by taste/ smell/ feel.
Phill.
-

phillmystill - Newcomer
- Posts: 6
- Joined: Tue Feb 17, 2015 2:59 pm
- Location: Derbyshire, UK
- Stills: AirStill, 32l pot
Re: Cloudy Heads
Thanks.
I have to say finding the spot where to split is quite hard, but very rewarding.
I have just put another wash on to have a practice ...
I have to say finding the spot where to split is quite hard, but very rewarding.
I have just put another wash on to have a practice ...
email still_smart@yahoo.com and stay in touch. More details viewtopic.php?f=1&t=4947
-

Mash - Master Distiller

- Posts: 4594
- Joined: Wed Jan 21, 2015 4:42 pm
- Location: Right here.
- Stills: SSSS
Re: Cloudy Heads
Diluting it with very hot water makes it easier to taste when the transition happens.
For a 5.5Kg sugar in 24L of water wash, I expect at least the first 450-550ml to be contaminated.
For a 5.5Kg sugar in 24L of water wash, I expect at least the first 450-550ml to be contaminated.
-

chill - Master Distiller

- Posts: 1660
- Joined: Tue Mar 13, 2012 4:46 am
- Location: We(s)t Coast of Canada
- Stills: Easy Still
Re: Cloudy Heads
Chill. That's a good piece of info Thanks.
email still_smart@yahoo.com and stay in touch. More details viewtopic.php?f=1&t=4947
-

Mash - Master Distiller

- Posts: 4594
- Joined: Wed Jan 21, 2015 4:42 pm
- Location: Right here.
- Stills: SSSS
Re: Cloudy Heads
I toss 50ml fores, then next 250ml goes directly into the heads jar, then I start collecting in 100ml jars. I am not really sure why
as jars 1 and 2 and usually three also end up in the heads jar. I should make my life easier and just direct the first 500ml to the heads jar. I recycle my heads so it is not a loss, just deferred results.
as jars 1 and 2 and usually three also end up in the heads jar. I should make my life easier and just direct the first 500ml to the heads jar. I recycle my heads so it is not a loss, just deferred results.-

chill - Master Distiller

- Posts: 1660
- Joined: Tue Mar 13, 2012 4:46 am
- Location: We(s)t Coast of Canada
- Stills: Easy Still
Re: Cloudy Heads
chill wrote:I toss 50ml fores, then next 250ml goes directly into the heads jar, then I start collecting in 100ml jars. I am not really sure whyas jars 1 and 2 and usually three also end up in the heads jar. I should make my life easier and just direct the first 500ml to the heads jar.
It is because you are an optimist my friend,like me you foolishly hope for better results than we can hope to attain.
C'est la vie say the Old Folks..........
Robert.
There is no ONE way.
-

Easydrinker - Donated to StillSmart

- Posts: 5206
- Joined: Fri Jun 21, 2013 7:09 pm
- Location: The hills of lowland Scotland
- Stills: Smart & Silly
Re: Cloudy Heads
But I learn! Tonight I did cuts on some heads collected from some mostly-grain bourbon to bulk up the meagre yield. I tasted the "hearts" before adding it to the jug and... tasted heads! I transitioned to the hearts jar too soon. A younger me might have added to the jug, but I binned it into the heads container. Better three bottles of good than five bottles of foul.
-

chill - Master Distiller

- Posts: 1660
- Joined: Tue Mar 13, 2012 4:46 am
- Location: We(s)t Coast of Canada
- Stills: Easy Still
Re: Cloudy Heads
Okaaaay
Tasting - can anyone have a punt at a tasters guide pleeeeeeze ?
Fore tastes of .....
Heads tastes of .....
Heart tastes of .....
Tails tastes of .....
Tasting - can anyone have a punt at a tasters guide pleeeeeeze ?
Fore tastes of .....
Heads tastes of .....
Heart tastes of .....
Tails tastes of .....
email still_smart@yahoo.com and stay in touch. More details viewtopic.php?f=1&t=4947
-

Mash - Master Distiller

- Posts: 4594
- Joined: Wed Jan 21, 2015 4:42 pm
- Location: Right here.
- Stills: SSSS
Re: Cloudy Heads
mashy wrote:Okaaaay
Tasting - can anyone have a punt at a tasters guide pleeeeeeze ?
Fore tastes of .....
Heads tastes of .....
Heart tastes of .....
Tails tastes of .....
in my view but others may say differant
fores smells and taste of nail varnish remover and hot like taste
heads smells perfumery
hearts no smell and clean
tails smells like wet cardboard or wet dog
-

Magnu420 - Senior Distiller

- Posts: 346
- Joined: Thu Aug 30, 2012 11:05 pm
- Location: in a house in lancashire
- Stills: Airstill + half boka
Re: Cloudy Heads
And heads burn your tongue. Hearts burn your throat. Heads to me has an "artificial flavour" taste to it. This is what you are tasting for: http://en.wikipedia.org/wiki/Ethyl_acetate
-

chill - Master Distiller

- Posts: 1660
- Joined: Tue Mar 13, 2012 4:46 am
- Location: We(s)t Coast of Canada
- Stills: Easy Still
11 posts
• Page 1 of 1
Return to SmartStill, AirStill and EasyStill
Who is online
Users browsing this forum: No registered users and 1 guest