Cloudy Heads

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Cloudy Heads

Postby Mash » Sun Feb 22, 2015 11:51 am

I have noticed that if you add water to heads they go cloudy - it is a good test?

'Cos Hearts don't seem to do it ?
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Re: Cloudy Heads

Postby phillmystill » Sun Feb 22, 2015 3:02 pm

That is not a reliable way to detect heads. Different ferments may carry through essential oils during distillation which may louche (go cloudy) when water is added. These may appear in the heads or hearts. Also tails are often cloudy.

I would recommend collecting in jars in small increments and after airing for 24 - 48 hours making cuts by taste/ smell/ feel.

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Re: Cloudy Heads

Postby Mash » Sun Feb 22, 2015 3:55 pm

Thanks.

I have to say finding the spot where to split is quite hard, but very rewarding.

I have just put another wash on to have a practice ...
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Re: Cloudy Heads

Postby chill » Sun Feb 22, 2015 5:18 pm

Diluting it with very hot water makes it easier to taste when the transition happens.

For a 5.5Kg sugar in 24L of water wash, I expect at least the first 450-550ml to be contaminated.
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Re: Cloudy Heads

Postby Mash » Sun Feb 22, 2015 7:18 pm

Chill. That's a good piece of info Thanks.
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Re: Cloudy Heads

Postby chill » Sun Feb 22, 2015 11:35 pm

I toss 50ml fores, then next 250ml goes directly into the heads jar, then I start collecting in 100ml jars. I am not really sure why ;D as jars 1 and 2 and usually three also end up in the heads jar. I should make my life easier and just direct the first 500ml to the heads jar. I recycle my heads so it is not a loss, just deferred results.
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Re: Cloudy Heads

Postby Easydrinker » Sun Feb 22, 2015 11:44 pm

chill wrote:I toss 50ml fores, then next 250ml goes directly into the heads jar, then I start collecting in 100ml jars. I am not really sure why ;D as jars 1 and 2 and usually three also end up in the heads jar. I should make my life easier and just direct the first 500ml to the heads jar.


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Re: Cloudy Heads

Postby chill » Mon Feb 23, 2015 4:14 am

But I learn! Tonight I did cuts on some heads collected from some mostly-grain bourbon to bulk up the meagre yield. I tasted the "hearts" before adding it to the jug and... tasted heads! I transitioned to the hearts jar too soon. A younger me might have added to the jug, but I binned it into the heads container. Better three bottles of good than five bottles of foul.
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Re: Cloudy Heads

Postby Mash » Mon Feb 23, 2015 8:55 am

Okaaaay
Tasting - can anyone have a punt at a tasters guide pleeeeeeze ?

Fore tastes of .....
Heads tastes of .....
Heart tastes of .....
Tails tastes of .....
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Re: Cloudy Heads

Postby Magnu420 » Mon Feb 23, 2015 2:40 pm

mashy wrote:Okaaaay
Tasting - can anyone have a punt at a tasters guide pleeeeeeze ?

Fore tastes of .....
Heads tastes of .....
Heart tastes of .....
Tails tastes of .....


in my view but others may say differant

fores smells and taste of nail varnish remover and hot like taste
heads smells perfumery
hearts no smell and clean
tails smells like wet cardboard or wet dog
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Re: Cloudy Heads

Postby chill » Mon Feb 23, 2015 5:26 pm

And heads burn your tongue. Hearts burn your throat. Heads to me has an "artificial flavour" taste to it. This is what you are tasting for: http://en.wikipedia.org/wiki/Ethyl_acetate
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