Vintage homebrew

Discussion about the making of non-distilled alcoholic drinks

Vintage homebrew

Postby Flump » Mon Jul 10, 2017 8:38 pm

Found an old Boots Special Bitter homebrew kit in the garage a couple of months ago. I reckon I bought it around 1981 so it was a bit past its best-by date :o . Haven't brewed beer for many years now, mainly cider and wine and of course wash for stilling nowadays, but nothing ventured and all that so dug out some much more recent Fuggles hop pellets and brewed it all up.

Been bottle maturing for a month now so gave it a try tonight. Definite blast from the past with that old fashioned homebrew kit taste but quite drinkable. Result!
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Re: Vintage homebrew

Postby gaza the instructor » Mon Jul 10, 2017 9:33 pm

You have to burn fuel to make fuel.
Rather have a full bottle in front of me
than a full frontal lobotomy
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Re: Vintage homebrew

Postby Easydrinker » Mon Jul 10, 2017 11:04 pm

Don't tell me that you used the original yeast :o

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Re: Vintage homebrew

Postby Mash » Tue Jul 11, 2017 7:22 am

Properly LOL. Didn't see that coming. Thanks
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Re: Vintage homebrew

Postby Easydrinker » Tue Jul 11, 2017 11:45 pm

Cannot have been original yeast.
They will have been mummified.
Or taken a year or two to ferment out.

Mash and I can maybe share a few private jokes
that others here may not understand.

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Re: Vintage homebrew

Postby Mash » Wed Jul 12, 2017 6:17 am

On the subject of using vintage items. Found a bar of original Wrights coal tar soap.

Still as good as it was, probably better than I remember. Brilliant.
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Re: Vintage homebrew

Postby Easydrinker » Wed Jul 12, 2017 9:52 pm

I see that, and smell it!
Is it worth more on a famous auction site than a bar of soap?.
Not sure that I would bid, but there are some nutters out there that buy anything, exotically described.

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Re: Vintage homebrew

Postby Mash » Thu Jul 13, 2017 6:20 am

Never thought about selling them. Just bought up what I found.
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Re: Vintage homebrew

Postby Flump » Thu Jul 13, 2017 1:45 pm

I must admit I didn't even try to resuscitate the original yeast although the one I did use was a couple of years old. I gave it a couple of days to get going before adding to the brew but it fired up OK and did the job.

Maybe I should list the brew on ebay, unique vintage beer anyone? I think the oldest beer I have drunk was a 20 year old Belgian Chouffe Christmas beer.
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Re: Vintage homebrew

Postby Easydrinker » Thu Jul 13, 2017 11:50 pm

It is all about finding your market.
Vintage/"Heritage" yeasts probably have a few discerning collectors.

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