A new way to use a Smart Still

The distillation process itself

A new way to use a Smart Still

Postby Anavrin » Fri Jan 29, 2016 8:19 pm

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Im actually distilling water!!!!

Ps, I'm still not using the stupid tea bag things lol
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Re: A new way to use a Smart Still

Postby Mash » Sat Jan 30, 2016 6:19 am

Confused. Have you run out of sugar?
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Re: A new way to use a Smart Still

Postby Icefever » Sat Jan 30, 2016 6:30 am

The water is used for cutting back your grog....tiss better than tap..
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Re: A new way to use a Smart Still

Postby Anavrin » Sat Jan 30, 2016 9:55 am

My Cachaca Rum will have been on oak for 4 weeks by Sunday, so yes it's to proof my grog.

I ran it for a few hours last night, it's pretty slow going and it doesn't taste very nice but I'm tempted to call the first run a cleaning run and start again.
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Re: A new way to use a Smart Still

Postby Easydrinker » Sun Jan 31, 2016 12:40 am

I think you have to put some ethanol in with the H2O for it to actually taste good...

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