Brewing Sugar - what quantity?

Discuss fermentation, different types of wash, etc

Brewing Sugar - what quantity?

Postby Voddy » Mon Jun 09, 2014 6:33 pm

I have been donated some "brewing sugar" (Wilko's own brand) - as it happened this was reduced to cheaper than regular sugar at the supermarket.

Given I'm using DAP, YOungs Super Yeast and 25 litre carboys, what ratio will I be needing of each, please, to run a wash through my T500, please?

How does brewing sugar differ in quantity to regular white sugar, please?

Thanks.
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Re: Brewing Sugar - what quantity?

Postby chill » Mon Jun 09, 2014 6:53 pm

If by brewing sugar you mean Dextrose, you will need about 0.5 Kg more in a 25L wash to result in the same ABV.

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Re: Brewing Sugar - what quantity?

Postby Voddy » Mon Jun 09, 2014 9:34 pm

Oh! That was a surprise. I thought with it being brewing sugar, I'd need less. I'm glad I asked! thanks for your help, chill. (again!)
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Re: Brewing Sugar - what quantity?

Postby chill » Tue Jun 10, 2014 1:12 am

IMO, at regular price it is a waste of money for something that will be distilled. Used to make beer, it results in less of a cidery taste. But if it is cheaper than table sugar... ;D
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