Alembic still ?

by **Mash** » Sun Mar 29, 2015 9:40 am

Has anyone else tried using a wok lid on a burco ?

... or does it have to be copper and not aluminum?

by **edwatters** » Sun Mar 29, 2015 1:12 pm

Aluminum , bad,bad,bad. Stainless or copper only.

by **Almanac** » Sun Mar 29, 2015 3:35 pm

+1

Aluminium or Aluminum, depending on your origin, will taint your product seriously. ::)

AM

by **Mash** » Sun Mar 29, 2015 4:32 pm

bu33er ... I thought I was on a winner there....them there copper huds are proper expensive.

Thanks for the info guys !

by **Easydrinker** » Sun Mar 29, 2015 6:12 pm

I won't even use Aluminium pans for the sprouts these days,just in case the supposed link with dementia has a foundation.
If it can happen with sprouts,what may ethanol do?

Robert.

by **Admiral Toad** » Sun Mar 29, 2015 7:48 pm

What were you asking

Where's my sprouts

by **Easydrinker** » Sun Mar 29, 2015 10:58 pm

Sprout wash,coming soon,to a site near you.

Robert.

by **Mash** » Mon Mar 30, 2015 8:24 am

reminds me of another favourite recipe...
Baked bean and Brussel curry. Washed down with four points of real ale.

by **hampk** » Mon Mar 30, 2015 11:44 am

Easydrinker wrote:Sprout wash,coming soon,to a site near you.

Robert.

One would have to assume that would produce a lot of gas

by **Mash** » Tue Mar 31, 2015 9:44 am

so does the curry

Alembic still ?

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