Drunked Rice Vodka

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Re: Drunked Rice Vodka

Postby Anavrin » Tue Sep 23, 2014 11:49 am

Ok so I got some bicarbonate of soda £1.25 for a 200g tub from Morrison's

I mixed 3 teaspoons with half a pint of pre boiled water and poured it in!!!!!!

I thought it was going to explode! I have 38lt of wash in a 60lt bucket and I thought the foam was going to over flow out the top, impressive to watch but it didn't last long.

I took some nice pics but my phone won't upload them since I upgraded to IOS8

Anyway the ph of the half pint was 8, and when added to 38lt of wash at a ph of 3, it now reads 4, that'll do for now I think, unless anyone thinks I should add more?
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Re: Drunked Rice Vodka

Postby Almanac » Tue Sep 23, 2014 7:21 pm

:D :D :D I did say add it slowly, :D sorry shouldn't laugh but it happened to me too except I didn't have that much headroom and it went everywhere. ::) Did you ever see an eejit try to prevent exploding foam from getting out of a bucket :D :D just glad there were no cameras about ::)

See how it goes. In the normal course of fermentation the pH drops as more ethanol is produced so it will drop again. I suspect you may need to make another addition but see if the ferment gets going again first. Don't forget to add a little more dry yeast, give it a good stir and keep everything crossed for a resurrection. ;)

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