Live from the kitchen!
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Live from the kitchen!
Ok let's start I've just done a basic gin on my airstill now what im doing now with the spent water in the airstill is I'm making a mulled spice gin now i don't no how it will come out but hear goes I'm using 18g of allspice,dried orange peel,ground cinnamon,cloves, nutmeg then 12g juniper berries and 3g of corriander seeds and 1 litre of 40% so time will tell i will post the results.
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Robbo12 - Experienced Distiller

- Posts: 228
- Joined: Sun Dec 24, 2017 7:51 pm
- Location: North West England
- Stills: T500/ Airstill
Re: Live from the kitchen!
If the water in the boiler is "spent", why not toss it out.
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RumJohn - Master Distiller

- Posts: 606
- Joined: Thu Dec 20, 2012 2:21 am
- Location: Sanya, China
- Stills: Homegrown
Re: Live from the kitchen!
Ok update i got about 600mls before knocking it off at around 60abv was ok flavour wise i think next time I'd do it with fresh water and what the differences are.
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Robbo12 - Experienced Distiller

- Posts: 228
- Joined: Sun Dec 24, 2017 7:51 pm
- Location: North West England
- Stills: T500/ Airstill
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