hello all
6 posts
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Re: hello all
'Ey Up.
Welcome!
Welcome!
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Voddy - Experienced Distiller

- Posts: 148
- Joined: Tue Dec 03, 2013 5:20 pm
Re: hello all
Welcome! Pull up a stool. What will you have to drink?
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chill - Master Distiller

- Posts: 1660
- Joined: Tue Mar 13, 2012 4:46 am
- Location: We(s)t Coast of Canada
- Stills: Easy Still
Re: hello all
Hi Fil and welcome, this certainly is an interesting craft, if you have an idea of where you want to start I'm sure we'll be able to point you in the right direction.
- Anavrin
- Master Distiller

- Posts: 1468
- Joined: Fri Apr 04, 2014 12:15 pm
- Location: By the Sea
- Stills: 4” StillDragon Dash
Re: hello all
What a nice welcome.. my aspirations are up in the clouds as it would be nice to have a home brewed single malt whiskey akin to a 15yrold Dalwhiney (if i spelt it correctly) I am very fussy when it comes to spirits Ukrainian Vodka and single malts i will drink neat. and other than absinthe n Ibicencan hierbas im not much of a fan of anything else..
but as i can brew a beer as good as any commercial pint
Perhaps there is some hope..
I am running a t500 but have built a tall modular boka head and condensor to chase a-zero, and have a pot head, thumper or doubler in the pipeline and am wondering about how to include a herb basket..
but as i can brew a beer as good as any commercial pint

Perhaps there is some hope..
I am running a t500 but have built a tall modular boka head and condensor to chase a-zero, and have a pot head, thumper or doubler in the pipeline and am wondering about how to include a herb basket..
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Fil - Experienced Distiller

- Posts: 110
- Joined: Mon Jun 30, 2014 9:54 pm
Re: hello all
I wish I lived closer, I'd invite myself over for a pint!
With beer brewing skills and a pot head, a great single malt should be well within your reach. There are some great starting points in the recipes section. One advantage that we have is that we age in smaller containers (er, unless you have really BIG aspirations!) which accelerates the results.
Chuck
With beer brewing skills and a pot head, a great single malt should be well within your reach. There are some great starting points in the recipes section. One advantage that we have is that we age in smaller containers (er, unless you have really BIG aspirations!) which accelerates the results.Chuck
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chill - Master Distiller

- Posts: 1660
- Joined: Tue Mar 13, 2012 4:46 am
- Location: We(s)t Coast of Canada
- Stills: Easy Still
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