Rice Wine Maker

[Seagull]

Just ordered one of these from China with the 'rice leaven' to give it a go.

http://ebay.us/RSe5dY

[gaza the instructor]

Oh dear this could end in tears.
Remember last weekend Seagull

[Seagull]

As it happens Gaza, my memory of lad weekend is pretty sketchy lol!!

[Easydrinker]

The next could be sketchier, if you get this working

Robert.

[gaza the instructor]

Interesting bit of kit mate.
Let us know how you get on.
Ummm!! distilled rice wine????

[Icefever]

Just a thought SG...I read somewhere about how one as to be very careful when trying to make Saka, because of a possible bacteria infection that can be dangerous.

Just my 2 cents worth matey.....stay safe.

[Seagull]

Gaza: The idea has crossed my mind. There seems to be a Korean rice spirit called okroju.

Ice: Thanks for warning mate. Maybe boiling the bejesus out if it and distilling it would be a safer option?

I can be a little gung ho at times...

[Icefever]

I can't for the life of me remember where I read it....it may have been on a wine forum back then??? just thought I'd make you aware....

[Seagull]

It makes sense Ice. I remember reading that reheating rice to eat can make you very ill. I appreciate the warning.

[Easydrinker]

Just a word from someone with the constitution of a concrete elephant
I eat frozen and Nuked rice at least once a week, maybe I is just a lucky MF?

Robert.

[Seagull]

I've always told myself that drinking spirits is a healthy thing Robert. Those nasty germs and bugs don't survive well in a sprit soaked environment!