Damson Brandy

The distillation process itself

Re: Damson Brandy

Postby hampk » Thu Dec 03, 2015 6:42 pm

Hi RJ, no head-beating here - I've been running a lot of Odin's through the AirStill so I'm aware of the clear thing. Not worth oaking this stuff I don't think as there isn't a lot of it so I think the oaking would be hard to judge (especially as it's not something I've done before). Also, as the original damson wine had lots of Mashy's slithery bits in, the damson taste is subtle to say the least, so I wouldn't want to mask it any more.

Mashy - took me a while to re-establish self-control there..!
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