Re-using wood products

Different methods and recipes

Re-using wood products

Postby Myles » Sat Apr 09, 2016 4:47 am

I haven't noticed this being mentioned - probably wasn't paying attention ::)

How often do you re-use your wood, whether it is sticks, chips or something else.

I imagine there might come a point when you wish to re-toast your wood. I get the impression most folks use and discard, and then buy new. Is that what you do?
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Re: Re-using wood products

Postby chill » Sat Apr 09, 2016 5:46 am

I think it depend on the thickness of the wood and the source. For JD barrel chips, I use them once, then three times the amount for the second use. For my home made toasted Oak sticks (1cm x 1cm x 20cm), I discard them after the third usage, or char them throughly for that aspect. Each usage needs more sticks to get the same effect.
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Re: Re-using wood products

Postby Mash » Sat Apr 09, 2016 8:43 am

Good answer. I am about the same with dominoes. Use twice then retoast. I mix mine with new.

Too expensive to discard.
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