ALSO roast a pineapple (even though it's only a DISTANT relative to agave)


That's a good idea. It's a bit late to mess with it now but it's something i may consider for next time. I also read that Jerusalem artichokes could be a good substitute for agave, they have similar inulin levels i think ...

https://youtu.be/rcG0Rxh8xWU?si=Ps3X_JxjQOuqewzO

I've made this pickle before, it came out really well, much better than Branston. I like spicy food so i put a few fresh home grown chillies in too.

My tip would be to cube the vegetables very well, mine were a bit too big, you notice it ...

Bit of an experiment today.

After watching Still It and Bearded and Bored make a tequila-like drink from sweet potatoes and agave syrup/nectar, i thought i would give it a go myself!

Doing a 23 litre batch, I started with 5kg of sweet potatoes - roasted half in the oven and the other half was ...