Where I am today

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jacquie
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Re: Where I am today

Post by jacquie »

gaza the instructor wrote: Tue Nov 12, 2019 9:21 am
I then use this to produce my Gin Lake.
heehee Lake Ginever - but thought you'd be aiming for at least a sea or even an ocean :D
am pickled tink to yeet mou.....
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gaza the instructor
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Re: Where I am today

Post by gaza the instructor »

The so called Europeans can have their Wine lake.
I want my Gin Lake :lol:
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Easydrinker
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Re: Where I am today

Post by Easydrinker »

My washes are now politely doing their stuff, in a stiff upper-lipped sort of way.
Not the raggamuffin fashion that I am used to, but I have high hopes. :lol:

Robert.

Edit: No lentils have been harmed or utilized in the making of this wash. :)
There is no ONE way.
"Everyone's happy. Everyone's smiling. No-One here is sad anymore" :D
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Curmudgeon
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Re: Where I am today

Post by Curmudgeon »

Easydrinker wrote: Tue Nov 12, 2019 11:48 pm My washes are now politely doing their stuff, in a stiff upper-lipped sort of way.
Not the raggamuffin fashion that I am used to, but I have high hopes. :lol:

Robert.
Lentils create more farts than tomatoes.
Slowly slowly, catchy funky

Don't stress the yeast
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Easydrinker
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Re: Where I am today

Post by Easydrinker »

Curmudgeon wrote: Tue Nov 12, 2019 11:50 pm
Lentils create more farts than tomatoes.
I spent a small part of my life as a vegetarian.
I spent 3 months as a vegan.
Lentils may make you fart, but the farts do not smell as bad as an omnivore fart.
Just putting it out there :lol:

Robert.
There is no ONE way.
"Everyone's happy. Everyone's smiling. No-One here is sad anymore" :D
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Maker
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Re: Where I am today

Post by Maker »

I've only been gone a while, come back to find you discussing fart aromas!
My favourite is the day after a chicken tikka bhuna, can fill a small car with wonderous fragrances in just a few seconds and as the driver I have control of the leccy windows...
I'm not as think as you drunk I am...
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Curmudgeon
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Re: Where I am today

Post by Curmudgeon »

I prefer a dopiaza and no-one in my car.
Slowly slowly, catchy funky

Don't stress the yeast
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Pinky
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Re: Where I am today

Post by Pinky »

Hold your farts. Time for a change.

For the first time did some pheasant legs 'confit' in olive oil sous vide style. Beer/mash machine owners - this is another use for it!. Everyone else, a water bath in the oven does work. Ignore what the adverts to buy a special machine....

Very pleasant eating - a recipe to work on me thinks.
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gaza the instructor
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Re: Where I am today

Post by gaza the instructor »

Bet they make you fart!!!
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Mash
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Re: Where I am today

Post by Mash »

Lol. Game makes me more than fart. Proper cannon bottom.
To Gin-finity and beyond !
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Easydrinker
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Re: Where I am today

Post by Easydrinker »

Well, I spent the best part of the day watching a Tup serve a ewe. Sometimes.
He may have managed.
She only has one working teat, and usually delivers twins, and so is front of the queue, to enable one to be fostered on.
Possibly a different day to most of our readers?

Robert.
There is no ONE way.
"Everyone's happy. Everyone's smiling. No-One here is sad anymore" :D
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Mash
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Re: Where I am today

Post by Mash »

Had man flu yesterday. Enough already - gotta get on today.
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Swedish Pride
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Re: Where I am today

Post by Swedish Pride »

Mash wrote: Fri Nov 15, 2019 8:40 am Had man flu yesterday. Enough already - gotta get on today.
think you passed on your germs. :x
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Mash
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Re: Where I am today

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Well they do say the internet is full of viruses. Thought you knew sorry.
Good news is its only a two dayer so you will be right for work on Monday.
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Swedish Pride
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Re: Where I am today

Post by Swedish Pride »

I find myself at an art show :shock:

Only thing I like about it is that what ever my other half spends I can use that as an argument to buy brew stuff and/or other hobby stuff for equal amount. Grain is also an investment so there.
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Mash
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Re: Where I am today

Post by Mash »

Better return on a bag of grain.
200 bottles for £15. That's gotta be 2000%....unless you have bought a rare Picasso for a tenner :D
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gaza the instructor
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Re: Where I am today

Post by gaza the instructor »

Picasso Mash is that one of them funny Italian fizzy wines??
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Mash
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Re: Where I am today

Post by Mash »

Thought that was Monet & Chandon.
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Easydrinker
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Re: Where I am today

Post by Easydrinker »

I have a strange, hairy dude living in my stilroom,constantly calling for Sharpies in ever more exotic colours.
That may just be myself, and not Piccaso? :)
Hard to tell some nights.

Robert.
.
There is no ONE way.
"Everyone's happy. Everyone's smiling. No-One here is sad anymore" :D
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Mash
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Re: Where I am today

Post by Mash »

Easydrinker wrote: Sat Nov 16, 2019 10:57 pm I have a strange, hairy dude living in my stilroom,constantly calling for Sharpies in ever more exotic colours.
That may just be myself, and not Piccaso? :)
Hard to tell some nights.

Robert.



If you are at all concerned, check your passport. I seem to recall Pablo was Spanish?
To Gin-finity and beyond !
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Easydrinker
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Re: Where I am today

Post by Easydrinker »

Passport checked.
Don't leak this.

Robert.
There is no ONE way.
"Everyone's happy. Everyone's smiling. No-One here is sad anymore" :D
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Mash
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Re: Where I am today

Post by Mash »

https://rover.ebay.com/rover/0/0/0?mpre ... 3770080450

Found one one these today. £4. Well chuffed. Brilliant tool it is too. Breadcrumbs, biscuits, beans.... & Botanicals :D
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jacquie
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Re: Where I am today

Post by jacquie »

Why would you want to crush pixies though?
am pickled tink to yeet mou.....
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Mash
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Re: Where I am today

Post by Mash »

To make pixie gin of course! :D
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Easydrinker
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Re: Where I am today

Post by Easydrinker »

Price discrepancy, the linked one is £20, with postage of nearly £4.
Did you get yours elsewhere?

Robert.

Yeah. Found it in a junk shop.. Didn't know I wanted one till I saw it. Really good.
There is no ONE way.
"Everyone's happy. Everyone's smiling. No-One here is sad anymore" :D
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