Re: Chinese Copper Pot Stills
Posted: Sun Feb 04, 2024 11:40 am
Just reading through, and where there's mention of large wash batches etc, and the mention of 205 ltr blue barrels, it reminded me of when I bought some DJ's via eBay.
The seller was a small scale, commercial cider maker. He showed me his fermenting set up, a line of 1000 litre IBC's in a barn.
A novel approach IMO, but it worked. The seller is a grower of organic cider apples, so had the kit for storage, fruit washing/hygiene, crushing/juicing etc.
Hence if this approach was adopted for sugar wash (larger quantities), the biggest issue sounds like it would be purchase/storage of sugar i.e. it would need to be bought in pallet multiples - at 1000 litre batches, 240kg per batch (using the oft quoted 6kg in 25 litres) and given that sugar is sold in 1000kg pallet quantities, that's IRO 4 batches per pallet - so not only storage and handling issues but big £'s as well.........
The seller was a small scale, commercial cider maker. He showed me his fermenting set up, a line of 1000 litre IBC's in a barn.
A novel approach IMO, but it worked. The seller is a grower of organic cider apples, so had the kit for storage, fruit washing/hygiene, crushing/juicing etc.
Hence if this approach was adopted for sugar wash (larger quantities), the biggest issue sounds like it would be purchase/storage of sugar i.e. it would need to be bought in pallet multiples - at 1000 litre batches, 240kg per batch (using the oft quoted 6kg in 25 litres) and given that sugar is sold in 1000kg pallet quantities, that's IRO 4 batches per pallet - so not only storage and handling issues but big £'s as well.........