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Re: The Klarstein options
Posted: Tue Sep 24, 2019 12:42 pm
by Swedish Pride
Mash wrote: Tue Sep 24, 2019 11:34 am
35p struck me initially as a very expensive.
However, by my reckoning I am in at 32p - And that does not include's crown caps.
It is been a day or two since I worked it out.
However, against a shop price of £1.75 per bottle. It's a 55 quid saving every batch !!
the more you drink, the more you save. I'll be a millionare soon enough with all the money i save
Re: The Klarstein options
Posted: Tue Sep 24, 2019 1:01 pm
by EchoSevenNine
Swedish Pride wrote: Tue Sep 24, 2019 12:42 pm
Mash wrote: Tue Sep 24, 2019 11:34 am
the more you drink, the more you save. I'll be a millionare soon enough with all the money i save
That's the finest piece of alcohol related logic, I've ever read on here.
Re: The Klarstein options
Posted: Tue Sep 24, 2019 10:32 pm
by Easydrinker
35p a pint sounds expensive.
I re-cycle yeast and crown tops.
If I don't factor in my time or electrickery, I am producing my two regular brews, one at 5.3% and one at 5.8% for around 20p a pint.
I will make the first million here.
Robert.
Re: The Klarstein options
Posted: Tue Sep 24, 2019 10:35 pm
by Easydrinker
However, I will admit to wasting 20 squiddleys on CO2 bottles due to cheap, crappy valves and/ or seals for my three barrels.
Work in progress.
Robert.
Re: The Klarstein options
Posted: Wed Sep 25, 2019 7:26 am
by gaza the instructor
35p was just a rough guess. But what ever it is ,my beer tastes
better and is a lot cheaper than shop bought. It is also stronger.
So what I was really saying was be careful kiddies, it is possible
to have to much fun, my Mum did with her fags.
Re: The Klarstein options
Posted: Wed Sep 25, 2019 5:58 pm
by Mash
better tasting defo!!
Re: The Klarstein options
Posted: Wed Sep 25, 2019 11:49 pm
by Easydrinker
My trousers feel strangely tighter.
Robert.
Re: The Klarstein options
Posted: Thu Sep 26, 2019 7:23 am
by gaza the instructor
Are you feeling the luv ED, or an excess of homebrew.
Re: The Klarstein options
Posted: Fri Sep 27, 2019 12:03 am
by Easydrinker
An exceess of homebrew.
And home reared piggie.
Shit, my sausages and bacon made from the big boy taste good!
Robert.
Re: The Klarstein options
Posted: Fri Sep 27, 2019 9:32 am
by Swedish Pride
did you feed him spent grain to?
wondering if you ferment on the grain and then feed the pig the spent grain if you premarinade the meat with the booze left in grain?
Re: The Klarstein options
Posted: Fri Sep 27, 2019 8:33 pm
by Easydrinker
I probably should not have, but do not consider spent grain to be "kitchen waste", so my piggies had around 175Kg of spent grain in their time here.
I think giving them grain with inherent alcohol may be dangerous, they were manic enough without alcohol!
Robert.
Re: The Klarstein options
Posted: Sat Sep 28, 2019 7:37 am
by Mash
Port in the first feed, does help get them on the trailer !
TBH the reason started making port.
Re: The Klarstein options
Posted: Sat Sep 28, 2019 4:15 pm
by gaza the instructor
Try smoking a pork butt(shoulder) when nearly done cover thickly in JD
BBQ marinade and give it an hour for love.
Re: The Klarstein options
Posted: Sat Sep 28, 2019 7:13 pm
by EchoSevenNine
I don't know, Gaz.
Half an hour I spend puffing on that pork shoulder, but couldn't keep it lit.
Re: The Klarstein options
Posted: Sat Sep 28, 2019 10:41 pm
by gaza the instructor
EchoSevenNine wrote: Sat Sep 28, 2019 7:13 pm
I don't know, Gaz.
Half an hour I spend puffing on that pork shoulder, but couldn't keep it lit.
Oh no ESN difficult to light when damp Ehhhh!!
Re: The Klarstein options
Posted: Sat Sep 28, 2019 10:44 pm
by Easydrinker
EchoSevenNine wrote: Sat Sep 28, 2019 7:13 pm
I don't know, Gaz.
Half an hour I spend puffing on that pork shoulder, but couldn't keep it lit.
YOU are worse than gaza!
Robert.
Re: The Klarstein options
Posted: Sun Sep 29, 2019 8:35 am
by Mash
EchoSevenNine wrote: Sat Sep 28, 2019 7:13 pm
I don't know, Gaz.
Half an hour I spend puffing on that pork shoulder, but couldn't keep it lit.
Terrible gag - I would have posted that!
Re: The Klarstein options
Posted: Mon Sep 30, 2019 11:24 pm
by Easydrinker
gaza the instructor wrote: Sat Sep 28, 2019 4:15 pm
Try smoking a pork butt(shoulder) when nearly done cover thickly in JD
BBQ marinade and give it an hour for love.
This is a Boston Butt of which you speak
images.jpg
Ya'all know why I am so clued-up on piggy anatomy right now.
Robert.
Re: The Klarstein options
Posted: Tue Oct 01, 2019 8:55 pm
by gaza the instructor
Thats the one ED tis a great smoke
Re: The Klarstein options
Posted: Sat Oct 05, 2019 9:15 am
by Icefever
ED "I bought direct from Klarstein via Amazon and had it delivered for £283.98."
Well thanks a lot guys, you've just made me spend money on one of these....
joking aside Robert or anyone else is thinking about buying one...I ordered yesterday and paid £179.99 through Klarstein free P&P....3 to 5 days del...in fact the 30ltr was only £20 more?? but 25lt is best for me.
The more I get my head around this gout and find out that moderate amounts of beer are ok, I've concluded that making beer again is the way forward for me.
Must find my old beer recipe book out and get onto Malt Miller for the grain.
Ice.
Re: The Klarstein options
Posted: Sat Oct 05, 2019 10:29 am
by Mash
Gotcha
. Welcome back buddy!
Have you tried "brewers select"?
Re: The Klarstein options
Posted: Sat Oct 05, 2019 10:45 am
by Icefever
Mash wrote: Sat Oct 05, 2019 10:29 am
Gotcha
. Welcome back buddy!
Have you tried "brewers select"?
No I'll have a look tomorrow, we've been looking after the campsite for the owner to go on holls...I've used all my data on my phone so I have to wait to get back on our B-band... back home.....tomorrow.
I'm back home at the mo.....I need to spray the log burner so I can get that back in as these nights are getting colder. When that's done I'm having some time in the garage to sort it out and clear up to make some work space.
Ice.
Re: The Klarstein options
Posted: Sun Oct 06, 2019 1:24 am
by Easydrinker
Good to see you making something again Ice.
Good to hear that you can drink beer.
Now pimping my goto oline HBS, "geterbrewed",
Give them a fly past.
Robert.