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Re: Where I am today

Posted: Tue Nov 12, 2019 9:25 am
by jacquie
gaza the instructor wrote: Tue Nov 12, 2019 9:21 am
I then use this to produce my Gin Lake.
heehee Lake Ginever - but thought you'd be aiming for at least a sea or even an ocean :D

Re: Where I am today

Posted: Tue Nov 12, 2019 9:42 am
by gaza the instructor
The so called Europeans can have their Wine lake.
I want my Gin Lake :lol:

Re: Where I am today

Posted: Tue Nov 12, 2019 11:48 pm
by Easydrinker
My washes are now politely doing their stuff, in a stiff upper-lipped sort of way.
Not the raggamuffin fashion that I am used to, but I have high hopes. :lol:

Robert.

Edit: No lentils have been harmed or utilized in the making of this wash. :)

Re: Where I am today

Posted: Tue Nov 12, 2019 11:50 pm
by Curmudgeon
Easydrinker wrote: Tue Nov 12, 2019 11:48 pm My washes are now politely doing their stuff, in a stiff upper-lipped sort of way.
Not the raggamuffin fashion that I am used to, but I have high hopes. :lol:

Robert.
Lentils create more farts than tomatoes.

Re: Where I am today

Posted: Wed Nov 13, 2019 12:04 am
by Easydrinker
Curmudgeon wrote: Tue Nov 12, 2019 11:50 pm
Lentils create more farts than tomatoes.
I spent a small part of my life as a vegetarian.
I spent 3 months as a vegan.
Lentils may make you fart, but the farts do not smell as bad as an omnivore fart.
Just putting it out there :lol:

Robert.

Re: Where I am today

Posted: Wed Nov 13, 2019 12:34 am
by Maker
I've only been gone a while, come back to find you discussing fart aromas!
My favourite is the day after a chicken tikka bhuna, can fill a small car with wonderous fragrances in just a few seconds and as the driver I have control of the leccy windows...

Re: Where I am today

Posted: Wed Nov 13, 2019 12:36 am
by Curmudgeon
I prefer a dopiaza and no-one in my car.

Re: Where I am today

Posted: Wed Nov 13, 2019 7:52 am
by Pinky
Hold your farts. Time for a change.

For the first time did some pheasant legs 'confit' in olive oil sous vide style. Beer/mash machine owners - this is another use for it!. Everyone else, a water bath in the oven does work. Ignore what the adverts to buy a special machine....

Very pleasant eating - a recipe to work on me thinks.

Re: Where I am today

Posted: Wed Nov 13, 2019 9:21 am
by gaza the instructor
Bet they make you fart!!!

Re: Where I am today

Posted: Thu Nov 14, 2019 6:29 am
by Mash
Lol. Game makes me more than fart. Proper cannon bottom.

Re: Where I am today

Posted: Fri Nov 15, 2019 1:47 am
by Easydrinker
Well, I spent the best part of the day watching a Tup serve a ewe. Sometimes.
He may have managed.
She only has one working teat, and usually delivers twins, and so is front of the queue, to enable one to be fostered on.
Possibly a different day to most of our readers?

Robert.

Re: Where I am today

Posted: Fri Nov 15, 2019 8:40 am
by Mash
Had man flu yesterday. Enough already - gotta get on today.

Re: Where I am today

Posted: Fri Nov 15, 2019 9:59 am
by Swedish Pride
Mash wrote: Fri Nov 15, 2019 8:40 am Had man flu yesterday. Enough already - gotta get on today.
think you passed on your germs. :x

Re: Where I am today

Posted: Fri Nov 15, 2019 11:13 pm
by Mash
Well they do say the internet is full of viruses. Thought you knew sorry.
Good news is its only a two dayer so you will be right for work on Monday.

Re: Where I am today

Posted: Sat Nov 16, 2019 10:43 am
by Swedish Pride
I find myself at an art show :shock:

Only thing I like about it is that what ever my other half spends I can use that as an argument to buy brew stuff and/or other hobby stuff for equal amount. Grain is also an investment so there.

Re: Where I am today

Posted: Sat Nov 16, 2019 12:53 pm
by Mash
Better return on a bag of grain.
200 bottles for £15. That's gotta be 2000%....unless you have bought a rare Picasso for a tenner :D

Re: Where I am today

Posted: Sat Nov 16, 2019 7:53 pm
by gaza the instructor
Picasso Mash is that one of them funny Italian fizzy wines??

Re: Where I am today

Posted: Sat Nov 16, 2019 10:08 pm
by Mash
Thought that was Monet & Chandon.

Re: Where I am today

Posted: Sat Nov 16, 2019 10:57 pm
by Easydrinker
I have a strange, hairy dude living in my stilroom,constantly calling for Sharpies in ever more exotic colours.
That may just be myself, and not Piccaso? :)
Hard to tell some nights.

Robert.
.

Re: Where I am today

Posted: Sun Nov 17, 2019 5:19 am
by Mash
Easydrinker wrote: Sat Nov 16, 2019 10:57 pm I have a strange, hairy dude living in my stilroom,constantly calling for Sharpies in ever more exotic colours.
That may just be myself, and not Piccaso? :)
Hard to tell some nights.

Robert.



If you are at all concerned, check your passport. I seem to recall Pablo was Spanish?

Re: Where I am today

Posted: Sun Nov 17, 2019 11:32 pm
by Easydrinker
Passport checked.
Don't leak this.

Robert.

Re: Where I am today

Posted: Sat Nov 23, 2019 7:51 am
by Mash
https://rover.ebay.com/rover/0/0/0?mpre ... 3770080450

Found one one these today. £4. Well chuffed. Brilliant tool it is too. Breadcrumbs, biscuits, beans.... & Botanicals :D

Re: Where I am today

Posted: Sat Nov 23, 2019 12:57 pm
by jacquie
Why would you want to crush pixies though?

Re: Where I am today

Posted: Sat Nov 23, 2019 9:55 pm
by Mash
To make pixie gin of course! :D

Re: Where I am today

Posted: Sun Nov 24, 2019 11:59 pm
by Easydrinker
Price discrepancy, the linked one is £20, with postage of nearly £4.
Did you get yours elsewhere?

Robert.

Yeah. Found it in a junk shop.. Didn't know I wanted one till I saw it. Really good.