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Re: Where I am today

Posted: Sat Nov 30, 2019 2:22 am
by Curmudgeon
On the one hand, I have no clue what you lot are talking about, but on the other Echo79 is likely to hate me when he reads this.

Today I am picking up 5 x 5ft x 3ft framed thingummies that are Belfast and Dublin Aerial photos from years gone by and 3 x prints of drawings of provinces/Caledonia etc, for £100 the lot, which I figure is a nice discount on the frames?

Re: Where I am today

Posted: Sun Dec 01, 2019 10:45 pm
by Jennysgin
Tasting my first spiced rum :D
It's ok actually, and surprisingly sweet!

Re: Where I am today

Posted: Mon Dec 02, 2019 1:06 am
by Easydrinker
In a good way?

Robert.

Re: Where I am today

Posted: Mon Dec 02, 2019 10:05 pm
by Jennysgin
Yes, just unexpected as I didn't add any sugar (apart from the initial sugar+molasses) It's certainly drinkable! :lol:

Re: Where I am today

Posted: Tue Dec 03, 2019 12:40 am
by Easydrinker
Then all is good! :)

Some of my recent experiments have been too sweet for me.
Personal taste and all that. :(
Although, someone always finds them acceptable. :)

Robert.

Re: Where I am today

Posted: Tue Dec 03, 2019 8:00 am
by Mash
The supermarkets have "tuned" our taste buds with more and more sugar. Simple con "buy mine it's sweeter"

Once you start making your own it becomes apparent and often unpalatable.

Re: Where I am today

Posted: Tue Dec 03, 2019 8:10 am
by Jennysgin
It is quite interesting. Hubby's go-to tipple has always been Morgan's spiced but he's already finding that the non-sweetened home brew is preferable :D
And that's on stuff that's barely a month old so hopefully it should improve!
I'll need to up my production rate though. 1 wee airstill takes quite a while to make a decent quantity, especially if I'm wanting a bit of gin too! :roll:

Re: Where I am today

Posted: Tue Dec 03, 2019 8:45 am
by Swedish Pride
Jennysgin wrote: Tue Dec 03, 2019 8:10 am It is quite interesting. Hubby's go-to tipple has always been Morgan's spiced but he's already finding that the non-sweetened home brew is preferable :D
And that's on stuff that's barely a month old so hopefully it should improve!
I'll need to up my production rate though. 1 wee airstill takes quite a while to make a decent quantity, especially if I'm wanting a bit of gin too! :roll:
get a beer keg, you'll never look back. strip 40l in 2hrs..

Re: Where I am today

Posted: Tue Dec 03, 2019 5:33 pm
by Jennysgin
I've got one SP! :D
Just not done anything with it yet...

Re: Where I am today

Posted: Tue Dec 03, 2019 6:41 pm
by Mash
:o Better. Get a freezer and another AS ;)

Re: Where I am today

Posted: Tue Dec 03, 2019 8:44 pm
by gaza the instructor
Striped out 2x25ltr TPW's this afternoon all done in 5
and a bit hours 11 ltrs to show.

Re: Where I am today

Posted: Tue Dec 03, 2019 10:11 pm
by Swedish Pride
Jennysgin wrote: Tue Dec 03, 2019 5:33 pm I've got one SP! :D
Just not done anything with it yet...
:o :o
but but but .....you don't even..........what?

Re: Where I am today

Posted: Tue Dec 03, 2019 10:38 pm
by Mash
Thats about 10 minutes with an airstill and a freezer. :lol: :lol:

Re: Where I am today

Posted: Tue Dec 03, 2019 11:36 pm
by Curmudgeon
I tried to count the posts where mash doesn't mention freezers, but after half an hour of checking, I quit at nil

Re: Where I am today

Posted: Wed Dec 04, 2019 12:37 am
by Jennysgin
When I say I've got a keg, I mean that's all it is at the mo. Not even checked if it's watertight.
Friend's partner has promised to teach us to solder but still need to get all the bits! Time seems to be the limiting factor unfortunately.

Mash, the plan to get a freezer in the shed has run aground due to power issues :( that was my original plan!

Re: Where I am today

Posted: Wed Dec 04, 2019 12:40 am
by jacquie
:D Hey mash I discovered another useful freezer tip - make concentrated orange and lemon juice using a similar method to stripping wash

Re: Where I am today

Posted: Wed Dec 04, 2019 2:09 am
by Easydrinker
Wowser! the last few/many posts took a couple of read throughs to understand.
I don't think soldering will help with your keg Jen, your keg will need welding.
And @ Curmudgeon, You do know that mash is CEO of Beko, the Turkish company that sold the most fridge/freezers in the UK this year?
Maybe I made that up.
But he is doing his bit for global ccoling! :lol:

Robert.

Re: Where I am today

Posted: Wed Dec 04, 2019 6:07 am
by Mash
Hehe. It is of course inaccurate to say there are no posts of mine that mention freezers. Back in 1972......

Re: Where I am today

Posted: Wed Dec 04, 2019 6:09 am
by Mash
jacquie wrote: Wed Dec 04, 2019 12:40 am :D Hey mash I discovered another useful freezer tip - make concentrated orange and lemon juice using a similar method to stripping wash
Would that work with pasata?

#NoFword

Re: Where I am today

Posted: Wed Dec 04, 2019 7:55 am
by Jennysgin
Easydrinker wrote: Wed Dec 04, 2019 2:09 am I don't think soldering will help with your keg Jen, your keg will need welding.
It's ok, I was referring to the copper still head parts :) I think we've got a friendly welder to chat to about the actual keg but hopefully it will just be attaching ferrules etc. :pray:

Re: Where I am today

Posted: Wed Dec 04, 2019 7:56 am
by Jennysgin
jacquie wrote: Wed Dec 04, 2019 12:40 am :D Hey mash I discovered another useful freezer tip - make concentrated orange and lemon juice using a similar method to stripping wash
Nice! :+1:

Re: Where I am today

Posted: Wed Dec 04, 2019 9:10 am
by Swedish Pride
Don't want to call @Easydrinker out, but I'm going to call him out out :P

Soldering the keg works well.

I've soldered more SS to SS than CU to CU and have not have a failed joint as of yet.
Plain old lead free solder works great, the trick is to get a good flux.

In saying that I would not do a butt joint on a SS pipe to a SS ferrule if it's going to hold weight.
but for soldering a few fittings on the keg it works a treat.

I'm far from an expert on it but will try to help if help is needed.

All these things are soldered and solid as anything
Photo0466.jpg
Photo0165.jpg
Photo0112.jpg

Re: Where I am today

Posted: Wed Dec 04, 2019 3:04 pm
by Mash
Well blow me - caught me out too. I would have said weld only if asked.

Everyday is a school day. Hmm - that makes for some more opportunities.

Re: Where I am today

Posted: Wed Dec 04, 2019 11:06 pm
by Easydrinker
That is me well and truly told!
I will don the sack cloth, annoint myself with ashes, and may be seen walking into the sunset, administering a little self flagellation, whilst repeating "I know nothing" :lol:

Robert.

Re: Where I am today

Posted: Thu Dec 05, 2019 9:26 am
by Swedish Pride
thats not how i meant it.
I prefer tar and feathers to the old sack cloth :P