Still Smarter

https://theginisin.com/gin-reviews/bore ... ka-citrus/

Some interesting tasting notes.

Surely we are talking of a fruity Sloe Gin here?

Nope. Different again.

Juniper brandy?

have you not heard the "maxim" of.........

"just because we can do something, it doesn't necessarily follow that we should"

I just fail completely to be able to follow how those two particular flavour properties could match in any way - all I can imagine is a mega flavour conflict

Some grappa has a very short ageing in a juniper barrel. Very easy to overdo it though. Use sparingly.

The words" artificial" and "synthetic" stand out from the tasting notes in the link.
As phantom say's, just because we can, should we?
I could eat a deep fried a mars bar, but have never been tempted.

Robert.

Easydrinker wrote: Sun Nov 17, 2019 9:35 pm {snip}
I could eat a deep fried a mars bar, but have never been tempted.

Robert.

I have we found a chippie in Helensburg when we were in the sub base for the weekend, a good few years back.

Seem to recall being 9 parts pissed and still thinking YUM (twas certainly a change from a "messy burger" in Pompey)........