Still Smarter

Looks good. Are you thinking that will clear?

nuts and all that nut oil contained therein.........

Difficult to work with in the home environment. Got me wondering how they apply the flavour (the almond part, not the sweetness) to Amaretto ?

I think Billy has a secret to share

Mash wrote: Sun Dec 06, 2020 6:58 am Looks good. Are you thinking that will clear?

I did find several recipes for something more clear, but a clear drink wasn't what I was after. I was going for the opaque look of pecan pie filling. With the method I used, it won't clear. It does separate slightly, but the one inch on the bottom is still cloudy, just less so, and a quick shake blends it right back into uniformity.

Bill

phantom wrote: Sun Dec 06, 2020 9:25 am nuts and all that nut oil contained therein.........

Difficult to work with in the home environment. Got me wondering how they apply the flavour (the almond part, not the sweetness) to Amaretto ?

Mash wrote: Sun Dec 06, 2020 9:30 am I think Billy has a secret to share

Two things I found in my research for this experiment. First, you can do some amazing things at home with a Vitamix. Second, compared to other nuts, pecans blend up silky smooth with no "nut grit" to strain out.

Bill

And thats me thinking a Pecan is a bird with a big bill,
not like Donald. Mrs Donald ? Who else in your Pie??

Alcoholic 'Sludge Puppy' sounds good to me

Robert.