bourbon chips and a maple syrup

[tasleBHC]

well i've had the result of my distillers lifetime here.. YES, partly due to my FIRST-TIMER experience and satisfaction.
YES ive followed well taken advice..
YES ive gave my angels a really good share while my kilner was filled with 55% neutral and bourbon chunks left open covered with cheese cloth.. 7days soaking and a couple of pours of finest maple syrup and wollah!! my very first JD... no flavourings or essences added.. smelt the 43% Jack Ds that ive got on shelf and cant see why i drunk so much of it in the past..

it now smells awful in comparison

PS this is a reply in another post but thought id share it in this page for others to share their experience of mocking a JD sour mash bourbon type

[gaza the instructor]

Well done i am sure nice to sip.
Try some JD BBQ chips and neuk in
the microwave.
1ltr kilner jar
800ml neutral
80g Jd chips
honey or vanilla or maple.
neuk once a day and seal for 3or 4 days.
Filter and bottle.
stand for a week.

[Curmudgeon]

Oooh! I definitely like the sound of this, especially with a tiny hint of vanilla.

Where's the best place to get the JD/bourbon chunks/chips?

edit : are they the same as the ones that B&Q sell for BBQ's?

[gaza the instructor]

Yep thats them

[gaza the instructor]

Yep thats them

[Mash]

It is one of my fave's

Use proper maple syrup it makes a difference. You may find being heavy handed with it really good.

[gaza the instructor]

Yes Mash this does produce a very nice
drop indeed.

[gaza the instructor]

Yes Mash this does produce a very nice
drop indeed.

[Mash]

have you developed a stutter ?

[Easydrinker]

LOL!

Robert.

[gaza the instructor]

Nopp, this bloody mouse keeps sticking.

[Easydrinker]

Late night posting, and spilled drinks can make my mouse sticky too.

Robert.

[gaza the instructor]

Ohhh !! Sticky mouse syndrome.
Im told there is a cure and its not terminal.