Christmas pudding spirt?

[Diverch]

With Christmas pudding about to get reduced, has anyone ever tried a Christmas pudding inspired spirit?

I've done a Christmas pudding flavoured beer in the past.

Diverch

[Phantom]

Got some 2 year old crimbo pud wine that's still waiting to be fortified and sweetened, but because it's like mixing a bucket of puke and a pain to remove all the fat, I wouldn't bother myself........

[Mash]

There was a trend to make these fruity, fatty buggers into wine.

I didn't bite that time either... I made custard. Also goes well with stale mince pies. Yum

[Easydrinker]

Slice 'em, fry 'em in butter and eat with Bacon and Egg.
Make them last until July to keep the cholesterol levels down.

Robert.

[Mash]

"FRY EM" .... "IN BUTTER"

? ? ? ? ? ? ? ? ? ? ? ? ?

at that rate you won't be around long enough to put something witty on my gravestone

[Easydrinker]

I'm gonna make it last until July, to be sure that you are lardier than me!

Robert.

[Mash]

I actually like the idea (not being lardier), of frying it in butter. Have you tried it?

[Mash]

With Eggy wash and breadcrumbs?

[Phantom]

With Eggy wash and breadcrumbs?

Nah, I just fry it straight in butter, then bury it in brandy butter....

Scrum

[Easydrinker]

That is what I call breakfast

Robert.

[packapoo]

We all know what SPCA stands for.

Is there a similar organisation against cruelty to Chrissy puds

[Easydrinker]

As long as the little critter didn't die wastefully, all is good.
Waste nothing, but the squeak.
In fact , capture that, recycle in a novelty card, and respect the whole critter.

Robert.

[Phantom]

As long as the little critter didn't die wastefully, all is good.
Waste nothing, but the squeak.
In fact , capture that, recycle in a novelty card, and respect the whole critter.

Robert.

Ah, but that's not all is it Robert like a true Scot you'll be out, over the hills, hunting so your haggis the freshest possible for next week won't you ?

[Easydrinker]

Most definitely a freshly shot haggis is being sought for next Wednesday!

Robert.