Cornflake Whisky

[gaza the instructor]

A steady temp is always a good thing.
I used Aldi CF myself this time, so I
think its probably a temp thing.
Take another reading tomorrow and if
there is no difference I would run it
and start again.

[Easydrinker]

The sweetness will not carry over, but you will have less product than hoped for.

Robert.

[Maker]

Tonight the fermenter has been moved to chill, I'm not holing much hope of sucess but I'm fed up of being messed about, I'll get what I get.
I'm not put off at all, this hot weather has been a bit much so I'll start a new batch straight away but keep it cooler...!

[gaza the instructor]

Am ageing mine in JD chips and neuking.
Its quick and great results.

[Maker]

Does this need to be cleared before stillin?

[gaza the instructor]

Have you got anywhere cool to let it settle.
rack into another fermenter give it a good
stir leave for a day or two in the cool and
it should clear. If it dont just run it.

[Maker]

I put it in my workshop next to an open window as I always do, normaly in a couple of days they are clear but this one has decided to start bubbling again...

[Easydrinker]

I would still the bugger and show it who is boss.
But that is me.

Robert.

[gaza the instructor]

Game on ED.
Maker you know ya wanna

[Mash]

Come on guys - this is a Stillin forum - not Husbandry

[gaza the instructor]

Ok Mash just wanted to hold ED's hand and make
him happy

[Maker]

Just coming in to the hearts... happy days!

[Mash]

Noted the time.... Blimey o'Reilly, life's too short..

"Choose a life. Choose a job. Choose a career. Choose a family. Choose a fucking tiny little AirStill"

[Easydrinker]

Just sometimes Mash does surprise me.

Robert.

[Mash]

A bit of Trainspotting to raise a smile. A small one it seems.