What I Did Today

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Re: What I Did Today

Postby Admiral Toad » Sat Mar 23, 2013 12:56 pm

Mashing my peated malt for a whisky wash
Tried my modified hand grain grinder running off my new DeWalt drill
What a result 8kg in half an hour just he way I like my grist WELL chuffed :D ;) ;D
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Re: What I Did Today

Postby alan » Mon Mar 25, 2013 1:18 pm

made up 6 bottles of black sambuca,took delivery of a pound of sparkolloid from brewhaus $29.54 delivered,going to rack off a sweet feed wash and get the mash ready to restart it again for a third time
Alan
Last edited by alan on Thu Mar 28, 2013 2:37 pm, edited 1 time in total.
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Re: What I Did Today

Postby edwatters » Mon Mar 25, 2013 3:13 pm

Doing a spirits run now that I have collected enough to fill the t500. Working on some panty dropper, looks and smells great. Trying to figure out how to adjust the % abv in this thick syrupy goodness.
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Re: What I Did Today

Postby chill » Mon Mar 25, 2013 4:01 pm

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Re: What I Did Today

Postby edwatters » Mon Mar 25, 2013 7:37 pm

Me doing math is like getting my wife to change the oil in her car.:-) I think I will just do the add a little taste, add a little more taste again. Thx chill anyways lol
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Re: What I Did Today

Postby chill » Mon Mar 25, 2013 8:53 pm

That is what I do. :-) If you get all energetic, you could try this on-line calculator:
http://winemaking.jackkeller.net/blending.asp

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Re: What I Did Today

Postby edwatters » Mon Mar 25, 2013 9:51 pm

My Madagascar vanilla beans just arrived in the post, I can't wait to experiment.
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Re: What I Did Today

Postby scarecrow » Tue Mar 26, 2013 6:05 am

Did a spirit run on 40 litres of a 4th gen Bourbon wash. Averaged out at 2.7 litres per hour. Not as much foreshots this run. About 100ml all up. Smell was so nice. Took a sample half way through the hearts. ::) Mmmmm. Taste gets better every generation.

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Re: What I Did Today

Postby edwatters » Tue Mar 26, 2013 3:42 pm

alan wrote:made up 6 bottles of black sambuca,took delivery of a pound of sparkolloid from brewhaus $29.54 delivered,going to rack off a sweet feed wash and get the mash ready to restart it again for a third time
Alan

What do you use to flavor your sambucca?
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Re: What I Did Today

Postby alan » Tue Mar 26, 2013 5:19 pm

I used prestige essence,alan
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Re: What I Did Today

Postby Magnu420 » Tue Mar 26, 2013 8:41 pm

decided to filter my jd on woodchips and mixed feeling about it :(

see here >> viewtopic.php?f=6&t=1795&p=12919#p12919
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Re: What I Did Today

Postby Frank » Wed Mar 27, 2013 12:50 am

I'm currently part way through a Fine Scotch Whisky spirit run (40l charge) and expect to keep it 'slow' at about 2lph whilst collecting 15 or so litres....hmmmm longish day but it'll be worth it ;)
This stuff smells simply wonderful as it comes off the potstill!
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Re: What I Did Today

Postby scarecrow » Wed Mar 27, 2013 5:21 am

Frank wrote:This stuff smells simply wonderful as it comes off the potstill!


If you're trying to upset me, it won't work. ;)

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Re: What I Did Today

Postby lll_0_mike_0_lll » Thu Mar 28, 2013 2:53 am

Started my new wash yesterday. Sugar, nutrient, and dady yeast. Only difference I used Alcotec 48-hour Turbo Yeast last time. Big difference it that I put anofe to get it started one night & add rest the next day. Beware the Alcotec will make a volcano effect if you add to much at one time.
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Re: What I Did Today

Postby edwatters » Thu Mar 28, 2013 3:59 am

Ran my first ever molasses mash in my t500. I removed 1/3 of the ceramics from the tower to allow some flavoring to come through . It dropped the abv to 180 and for the first time I was able to distinguish the difference between heads, hearts and tails. It has a very pleasing odor of molasses and didn't burn the hair out my nose.:-) diluted it to 60% and ran it through the filter and it only got better. Woohoo. I will let it sit for a couple days while I figure out what I want to do with it. Thanks minime for your on this.
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