Airstill, Best Practice and Results

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Re: Airstill, Best Practice and Results

Postby jaffas46 » Thu Jan 05, 2017 8:33 am

Thanks for the reciepe Curmudgeon and I know it will go wrong at some stage Robert
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Re: Airstill, Best Practice and Results

Postby gaza the instructor » Thu Jan 05, 2017 10:06 pm

have a go mate experiment we are all ears
Rather have a full bottle in front of me
than a full frontal lobotomy
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Re: Airstill, Best Practice and Results

Postby Easydrinker » Thu Jan 05, 2017 10:52 pm

Don't worry about things going wrong, if they do, they do.
Celebrate washes that don't involve carbon.
Jump in, see how it feels.
ATB

Robert.
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Re: Airstill, Best Practice and Results

Postby Icefever » Fri Jan 06, 2017 1:08 pm

@ Jaffa....trust yourself....it's simple, if I found out how to do it 5 years back then anyone can.. :D :D
I tried to be normal once, worst two minutes of my life.

Of all the beautiful things in the world, only man can invent boredom
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Re: Airstill, Best Practice and Results

Postby Mash » Fri Jan 06, 2017 2:29 pm

Didn't realise you were a newbie ICE :D
email still_smart@yahoo.com and stay in touch. More details viewtopic.php?f=1&t=4947
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Re: Airstill, Best Practice and Results

Postby jaffas46 » Tue Jan 10, 2017 4:17 pm

Thanks for all the advice lads My 1st mash is brewing Lentil) and I am just doing some research into the next stage,now from what I can gather I no longer do one run as the airstill instuctions but I now have to start 2 or 3 runs topping and tailing until I achieve a clear run. Is this correct?
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Re: Airstill, Best Practice and Results

Postby Easydrinker » Tue Jan 10, 2017 11:03 pm

Mash a brew.
Strip run it down to % of choice,20% is a good place.
Spirit run,. diluted down to sub 30%.
Collect in lots of vessels.
Make some cuts, enjoy some quality!
The following may be of help, but is not gospel!
download/file.php?id=326

Robert
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Re: Airstill, Best Practice and Results

Postby jaffas46 » Wed Jan 11, 2017 4:25 pm

Thanks for the advice Robert and the link I will enjoy reading it whilst waiting for the wash
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Re: Airstill, Best Practice and Results

Postby Easydrinker » Wed Jan 11, 2017 11:10 pm

I wish you well with the results.
Oh that this sort of advice was available 25 years ago when I was stilling newbie!

Robert.
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Re: Airstill, Best Practice and Results

Postby jaffas46 » Mon Jan 23, 2017 1:44 am

Well I am still waiting for the mash to stop gassing and was wondering what's the difference between a stripping run and a spirit run when done in the air still? I have no control over the temp!
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Re: Airstill, Best Practice and Results

Postby Easydrinker » Mon Jan 23, 2017 2:14 am

Stripping run is taking all product to somewhere around 20%.
Spirit run is combining all this product and re-distilling after adjusting to below
30%.
You do not need to control temp. and the airstill is no different to any other Potstill in behaviour here.

HTH

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Re: Airstill, Best Practice and Results

Postby jaffas46 » Mon Jan 23, 2017 11:35 pm

Thanks for the reply Robert So in essence the only difference in the stripping run to the spirit run is that I keep everything on the stripping run?
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Re: Airstill, Best Practice and Results

Postby Easydrinker » Tue Jan 24, 2017 11:20 pm

That is correct.

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Re: Airstill, Best Practice and Results

Postby Pyro » Wed Jan 25, 2017 7:18 am

Recently started doing something similar with sugar wash to great success, definitely a vast improvement from running it through only once.

Can some kind person clarify which run I should remove the heads.
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Re: Airstill, Best Practice and Results

Postby gaza the instructor » Wed Jan 25, 2017 8:06 am

on the spirit run mate. No need to
remove anything on the stripping run.
Rather have a full bottle in front of me
than a full frontal lobotomy
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