I have a small spirit run to do, looking forward to the results as have used a new whiskey yeast, will be interesting to compare it to my usual

Sounds rough, heard about whey vodka, by product of cheese making I suppose

All good here, get well soon

Good idea Dorset, have a few different variations and see what suits best

Right there easy

Yes will be interesting, will do as you say and put in glass with some wood first

I just purchased one of these, looking forward to trying it, only place I could find American oak
https://whisky-barrels.co.uk/product/am ... l-2-litre/

Thanks myles.

I went for 57% as it's UJSSM and obviously aiming for that sour mash flavouring.

I'm still to experiment heavily with both toasting temperatures and aging proof, but it's still early doors for me in this hobby. There is always more to try and more to learn.

My cuts are always very ...

Best wishes Robert

Have a great one

Thanks DorsetScott I will check them out

Can anyone recommend the best place to get the small barrels?

Congratulations, amazing

I have had these little sods end up in an airlock before, they are certainly attracted by brewing

gaza the instructor wrote: Wed Feb 10, 2021 8:51 pm I recently bought some off Ian at Distilling UK. Good price,
good product.

I tried those Gaza, he doesn't toast them though just gives them a bit of flame, I will have another look

5kg blimey Myles that should last a while
Will pm you cheers

I checked and it wasn't taken in the first place.

I ordered 300g of wood 2 weeks ago and they cancelled my order (still dragon) never even told me.

Sounds good, were the cornflakes just to flavour?

Good luck ice, report back