Where I am today

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Easydrinker
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Re: Where I am today

Post by Easydrinker »

Had the first Magpie of the year in the Larsen trap today.
The Magpie acting as bait, itself caught in the Clam shell trap two days ago proving irresistable.
Had another one visit later, so maybe more tomorrow?
Bottled more beer, added Bicarb to the latest neutral wash.
Finally ordered some bottle storage crates.
I must get some pics posted of the piggies, they no longer look like cute little piggies, but more like meat!
Finally got paid for the last moles trapped of the season.
The sun shone, the veggies are growing and the fruit trees are in blossom.
Life ain't too bad. :D

Robert.
There is no ONE way.
"Everyone's happy. Everyone's smiling. No-One here is sad anymore" :D
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Mash
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Re: Where I am today

Post by Mash »

Blimey I was only wondering this morning, if you ever ordered any crates [as I was lugging mind up the stairs].

What do you bate your clam trap with - Once I get my first magpie, I am away, but the first one is always the hardest.
I have tried the artificial pigeon eggs and I have tried Dave our decoy magpie. Neither seemed to pull them in.
To Gin-finity and beyond !
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Easydrinker
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Re: Where I am today

Post by Easydrinker »

i use a bunch of hay or straw and 3 hen/duck eggs, made to look as natural as.
Have 3 captive 'pies at the moment, as I know people looking for call birds, should be collected tomorrow,
Mine don't call, they are staying at the Magpie Sheraton,all food/water and mod cons.
I don't do FBook and wouldn't know how, but there is a Corvid Exchange group that deal with call birds and their legal exchange.
Not I, but we have used it.

Crates were delivered next day,I went for the 20's and to my surprise, one of of my regular bottle sizes fits and stacks.
Need to drink another hundred bottles of that if I can, but the homebrew is coming good, so it may take a whole summer of buying in the odd beer before I am sorted and tidy.

Robert.
There is no ONE way.
"Everyone's happy. Everyone's smiling. No-One here is sad anymore" :D
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Srb57
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Re: Where I am today

Post by Srb57 »

Spent most of yesterday and probably today as well spirit running through the airstill.

All setup in the shed and my ezviz camera keeping an eye on it..

Went to £stretcher yesterday and they have sugar at 39p a kilo....bought a few,
Trying to make more than I drink.
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Mash
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Re: Where I am today

Post by Mash »

39p is a result. Might have to nip to ours.
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gaza the instructor
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Re: Where I am today

Post by gaza the instructor »

£stretcher here I come. How many kilos can I get
in the boot of the Jag without shagging the rear springs???
Mirror-signal-manoeuvre.
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Mash
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Re: Where I am today

Post by Mash »

If you cant shut the lid it's too many
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Mash
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Re: Where I am today

Post by Mash »

Put halt in the passenger seat footwell. Keeps a better balance.
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gaza the instructor
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Re: Where I am today

Post by gaza the instructor »

Mash you have to look after a nice car I make the wife run behind
in case she damages the suspension.I am not even allowed in bro's
Aston!!!!
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Easydrinker
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Re: Where I am today

Post by Easydrinker »

Maybe the wife could run along behind with a "borrowed" supermarket trolley filled with sugar?

Robert.
There is no ONE way.
"Everyone's happy. Everyone's smiling. No-One here is sad anymore" :D
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gaza the instructor
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Re: Where I am today

Post by gaza the instructor »

I already have a borrowed one of those.
Mirror-signal-manoeuvre.
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Easydrinker
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Re: Where I am today

Post by Easydrinker »

Don't tell me, it is your BBQ?

Robert.
There is no ONE way.
"Everyone's happy. Everyone's smiling. No-One here is sad anymore" :D
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gaza the instructor
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Re: Where I am today

Post by gaza the instructor »

Now thats a good idea.
Mirror-signal-manoeuvre.
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Mash
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Re: Where I am today

Post by Mash »

Must be a local price, its 49p here, but it is Tate and Lyle. So I had a 'few'. Still a good price.
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Srb57
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Re: Where I am today

Post by Srb57 »

It's not Tate &lyle but made in Netherlands for Dubai..
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Trying to make more than I drink.
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StillBrewing
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Re: Where I am today

Post by StillBrewing »

Munson rings and brackets turned up today for my wall mounted carbon filter build. Just waiting on the copperware now, should be here tomorrow.

Just set the T500 up and filled with a wash. Will be up early tomorrow morning (6am) when the wife gets up for work. Bless her, she will even switch it on for me while I'm dragging myself out of bed after repeated shouts.

Just sat here now debating whether or not to make another wash.
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Easydrinker
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Re: Where I am today

Post by Easydrinker »

StillBrewing wrote: Thu May 30, 2019 9:33 pm

Just sat here now debating whether or not to make another wash.
Why is that then?
Are you jumping on the wagon and taking the pledge? :)

Robert.
There is no ONE way.
"Everyone's happy. Everyone's smiling. No-One here is sad anymore" :D
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Mr Mac
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Re: Where I am today

Post by Mr Mac »

Heading to London in a few hours, to meet up with the wife and kids for a fun weekend together (plus it’s the wife’s birthday).

Is it wrong that all I can think of, is will I get the chance to buy a sieve and some threaded bar?

:shock:
‘Any fool can criticize, condemn and complain - and most fools do. But it takes character and self-control to be understanding and forgiving.’ Damn! I’m so shit at that last bit!
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gaza the instructor
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Re: Where I am today

Post by gaza the instructor »

Go on the Bay Mr Mac
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StillBrewing
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Re: Where I am today

Post by StillBrewing »

Easydrinker wrote: Thu May 30, 2019 11:32 pm
StillBrewing wrote: Thu May 30, 2019 9:33 pm

Just sat here now debating whether or not to make another wash.
Why is that then?
Are you jumping on the wagon and taking the pledge? :)

Robert.
Haha. The Wagon ??, never. Didn't end up making it though. Started it off early this morning while my first of two stripping runs was heating up. Copper bits and pieces didn't turn up though. Oh well, there is always tomorrow,
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Easydrinker
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Re: Where I am today

Post by Easydrinker »

Once they are stripped you can leave them for a dogs age.
I hate to leave washes laying around once fermented out.
They can get contaminated by that ugly white thing whose name I forget, {gaza, don't go there!}, but Mash could rattle off.

Oh, and I finally learned the name of the black mould that covers my domicile and Bond Houses hereabouts, Torula Fungus.

Robert.
There is no ONE way.
"Everyone's happy. Everyone's smiling. No-One here is sad anymore" :D
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Jennysgin
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Re: Where I am today

Post by Jennysgin »

Went to OriGINs gin festival in Glasgow today. Was interesting to taste different flavours etc. Had a wee chat with the girl that has started up Badvo distillery in Pitlochry. Only uses locally foraged botanicals but they all seem to buy in their neutral and just compound.
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gaza the instructor
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Re: Where I am today

Post by gaza the instructor »

Yep a lot do.
Mirror-signal-manoeuvre.
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Easydrinker
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Re: Where I am today

Post by Easydrinker »

A lot of these local "craft" gins start life in Birmingham or somewhere.
Marketing shite.
Sad, innit?

Robert.
There is no ONE way.
"Everyone's happy. Everyone's smiling. No-One here is sad anymore" :D
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Mash
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Re: Where I am today

Post by Mash »

Easydrinker wrote: Sat Jun 01, 2019 11:13 pm A lot of these local "craft" gins start life in Birmingham or somewhere.
Marketing shite.
Sad, innit?

Robert.
Very succinct, to the point and very true.
To Gin-finity and beyond !
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