Got into the bad habit of washing them out and leaving to dry in the garden. Bad move as they degraded with UV exposure and would snap/crack making them unusable.
Decided last week to get a second one. A quick google last week and I ended up getting a reduced price one (black Friday), a 60 litre speidel one which has come complete with tap/blanking cap/larger airlock etc.
Been a while since I did a 50 litre batch, and forgot how heavy it is when filled.
Mixed up 42ltr and 12 kg of sugar ok, got it moved to where it'll be out of the way and chucked 1 pack of Vodka Star in (forgetting it should be 2 packs), had to find an extension lead as the stick blender/balloon whisk only has a short lead, so blitzed the hell out of it on Saturday afternoon, it had started to show signs yesterday morning, and was going mad this morning when I left for work.
Pleased as punch with the quality of it, but will now likely have to find a small pump to move the wash to a still once the ferment is finished.
Any tips or links for small pump ideas would be much appreciated