The Klarstein options

[Swedish Pride]

35p struck me initially as a very expensive.
However, by my reckoning I am in at 32p - And that does not include's crown caps.

It is been a day or two since I worked it out.

However, against a shop price of £1.75 per bottle. It's a 55 quid saving every batch !!

the more you drink, the more you save. I'll be a millionare soon enough with all the money i save

[EchoSevenNine]

the more you drink, the more you save. I'll be a millionare soon enough with all the money i save

That's the finest piece of alcohol related logic, I've ever read on here.

[Easydrinker]

35p a pint sounds expensive.
I re-cycle yeast and crown tops.
If I don't factor in my time or electrickery, I am producing my two regular brews, one at 5.3% and one at 5.8% for around 20p a pint.
I will make the first million here.

Robert.

[Easydrinker]

However, I will admit to wasting 20 squiddleys on CO2 bottles due to cheap, crappy valves and/ or seals for my three barrels.
Work in progress.

Robert.

[gaza the instructor]

35p was just a rough guess. But what ever it is ,my beer tastes
better and is a lot cheaper than shop bought. It is also stronger.
So what I was really saying was be careful kiddies, it is possible
to have to much fun, my Mum did with her fags.

[Mash]

better tasting defo!!

[Easydrinker]

My trousers feel strangely tighter.

Robert.

[gaza the instructor]

Are you feeling the luv ED, or an excess of homebrew.

[Easydrinker]

An exceess of homebrew.
And home reared piggie.
Shit, my sausages and bacon made from the big boy taste good!

Robert.

[Swedish Pride]

did you feed him spent grain to?
wondering if you ferment on the grain and then feed the pig the spent grain if you premarinade the meat with the booze left in grain?

[Easydrinker]

I probably should not have, but do not consider spent grain to be "kitchen waste", so my piggies had around 175Kg of spent grain in their time here.
I think giving them grain with inherent alcohol may be dangerous, they were manic enough without alcohol!

Robert.

[Mash]

Port in the first feed, does help get them on the trailer !

TBH the reason started making port.

[gaza the instructor]

Try smoking a pork butt(shoulder) when nearly done cover thickly in JD
BBQ marinade and give it an hour for love.

[EchoSevenNine]

I don't know, Gaz.

Half an hour I spend puffing on that pork shoulder, but couldn't keep it lit.

[gaza the instructor]

I don't know, Gaz.

Half an hour I spend puffing on that pork shoulder, but couldn't keep it lit.

Oh no ESN difficult to light when damp Ehhhh!!

[Easydrinker]

I don't know, Gaz.

Half an hour I spend puffing on that pork shoulder, but couldn't keep it lit.

YOU are worse than gaza!

Robert.

[Mash]

I don't know, Gaz.

Half an hour I spend puffing on that pork shoulder, but couldn't keep it lit.

Terrible gag - I would have posted that!

[Easydrinker]

Try smoking a pork butt(shoulder) when nearly done cover thickly in JD
BBQ marinade and give it an hour for love.

This is a Boston Butt of which you speak

images.jpg

Ya'all know why I am so clued-up on piggy anatomy right now.

Robert.

[gaza the instructor]

Thats the one ED tis a great smoke

[Icefever]

ED "I bought direct from Klarstein via Amazon and had it delivered for £283.98."

Well thanks a lot guys, you've just made me spend money on one of these.... joking aside Robert or anyone else is thinking about buying one...I ordered yesterday and paid £179.99 through Klarstein free P&P....3 to 5 days del...in fact the 30ltr was only £20 more?? but 25lt is best for me.

The more I get my head around this gout and find out that moderate amounts of beer are ok, I've concluded that making beer again is the way forward for me.

Must find my old beer recipe book out and get onto Malt Miller for the grain.

Ice.

[Mash]

Gotcha . Welcome back buddy!


Have you tried "brewers select"?

[Icefever]

Gotcha . Welcome back buddy!


Have you tried "brewers select"?

No I'll have a look tomorrow, we've been looking after the campsite for the owner to go on holls...I've used all my data on my phone so I have to wait to get back on our B-band... back home.....tomorrow.

I'm back home at the mo.....I need to spray the log burner so I can get that back in as these nights are getting colder. When that's done I'm having some time in the garage to sort it out and clear up to make some work space.

Ice.

[Easydrinker]

Good to see you making something again Ice.
Good to hear that you can drink beer.
Now pimping my goto oline HBS, "geterbrewed",
Give them a fly past.

Robert.