Muntons xd3 dried malt extract

[eattheliving]

Hi chaps,
U all good?
As the title suggest is this any good for doing whiskey? I have read that it has a really dark colour but low flavour?
Also what ratio (if any) would I need to add this to sugar?

Cheers all

Edit. Just realised the spelling. It should be Muntons

[Mash]

Ey up. Sorted the Muntons

All good here. What sort of Whiskey were you aiming for?

[eattheliving]

A up mash, I found that if I use malt loaf n some malt I get a nice whiskey with a slight fruity tang aftertaste. aged on oak after as well.